Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
SN/T 0292-2010 |
Determination of bentazon residues in cereals for import and export-GC method |
$544.00 |
via email in 1~3 business day |
valid,,2010-9-16 |
|
SN/T 0314-1994 |
Rules for the inspection of fried broad beans for export |
$185.00 |
via email in 1~3 business day |
valid,,1993-5-1 |
|
SN/T 0316-1994 |
Rules for the inspection of export peas |
$150.00 |
via email in 1~3 business day |
valid,,1995-5-1 |
|
SN/T 0326-1994 |
Rule for the inspection of red bean jam for export |
$130.00 |
via email in 1~3 business day |
valid,,1995-5-1 |
|
SN/T 0394-1995 |
Rules for inspection of starch for export |
$224.00 |
via email in 1~3 business day |
superseded,2025-7-1,1996-5-1 |
|
SN/T 0395-1995 |
Rules for the inspection of rice stick for export |
$130.00 |
via email in 1~3 business day |
superseded,2018-10-1,1996-5-1 |
|
SN/T 0444-1995 |
Rule of inspection of fermented bean curd for export |
$204.00 |
via email in 1~3 business day |
valid,,1996-5-1 |
|
SN/T 0603-2013 |
Method for the inspection of tralomethrin residues in botanical food for export - HPLC-MS/MS method |
$280.00 |
via email in 1~3 business day |
valid,,2014-6-1 |
|
SN/T 0927-2000 |
Rules of the inspection of vermicelli for import and export |
$100.00 |
via email in 1~3 business day |
valid,,2000-11-1 |
|
SN/T 0931-2013 |
Determination of prohexadione-calcium residues in cereals for export―LC method |
$210.00 |
via email in 1~3 business day |
valid,,2014-3-1 |
|
SN/T 1048-2002 |
Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis |
$100.00 |
via email in 1~3 business day |
abolished2010-09-30,,2002-6-1 |
|
SN/T 1548-2005 |
Inspection of benzoic acid and sorbic acid in preserved beancurd for import and export |
$264.00 |
via email in 1~3 business day |
abolished2017-12-22,,2005-7-1 |
|
SN/T 1804-2006 |
Rules for the quarantine of frozen (deepfreeze) legume for export |
$145.00 |
via email in 1~3 business day |
valid,,2007-3-1 |
|
SN/T 5522.1-2023 |
Identification of plant derived materials in edible starches Real-time PCR method-Part 1 : Starch of sweet potato |
$225.00 |
via email in 1~3 business day |
valid,,2023-12-1 |
|
SN/T 5522.10-2023 |
Identification of plant derived materials in edible starches real-time PCR method-Part 10: Pisum sativum starch |
$225.00 |
via email in 1~3 business day |
valid,,2023-12-1 |
|
SN/T 5522.2-2023 |
Identification of plant derived materials in edible starches Real-time PCR method-Part 2 :Cassava starch |
$225.00 |
via email in 1~3 business day |
valid,,2023-12-1 |
|
SN/T 5522.3-2023 |
Identification of plant derived materials in edible starchesreal-time PCR method- Part 3 : Potato starch |
$225.00 |
via email in 1~3 business day |
valid,,2023-12-1 |
|
SN/T 5522.4-2023 |
ldentification of plant derived materials in edible starchesreal-time PCR method-Part 4 : Starch of lotus rhizome |
$150.00 |
via email in 1~3 business day |
valid,,2023-12-1 |
|
SN/T 5522.5-2023 |
Identification of plant derived materials in edible starchesreal-time PCR method- Part 5: Starch of kudzu root |
$150.00 |
via email in 1~3 business day |
valid,,2023-12-1 |
|
SN/T 5522.6-2023 |
Identification of plant derived materials in edible starches real-timePCR method- Part 6 :Starch of rhizoma dioscoreae |
$150.00 |
via email in 1~3 business day |
valid,,2023-12-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[10][11][12][13][14][15][16][17][18]
Next
End
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[10][11][12][13][14][15][16][17][18]
Next
End
|