| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 9695.30-2008 |
Meat and meat products - Determination of vitamin E content |
$150.00 |
via email in 1~3 business day |
superseded,2017-6-23,2009-3-1 |
|
| GB/T 9695.31-2008 |
Meat products - Determination of total sugars content |
$130.00 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| GB/T 9695.32-2009 |
Meat and meat products - Determination of chloramphenicol content |
$180.00 |
via email in 1~3 business day |
valid,,2009-5-1 |
|
| GB/T 9695.4-2009 |
Meat and meat products—Determination of total phosphorus |
$120.00 |
via email in 1~3 business day |
superseded,2017-6-23,2009-5-1 |
|
| GB/T 9695.5-2008 |
Meat and meat products - Measurement of pH |
$254.00 |
immediately |
superseded,2017-3-1,2009-1-1 |
|
| GB/T 9695.6-2008 |
Meat products - Determination of artificial colour ponceau 4R |
$150.00 |
via email in 1~3 business day |
superseded,2024-9-6,2009-1-1 |
|
| GB/T 9695.7-2008 |
Meat and meat products - Determination of total fat content |
$80.00 |
via email in 1~3 business day |
superseded,2017-6-23,2009-1-1 |
|
| GB/T 9695.8-2008 |
Meat and meat products - Determination of chloride content |
$180.00 |
via email in 1~3 business day |
superseded,2017-3-1,2009-1-1 |
|
| GB/T 9695.9-2009 |
Meat and meat products - Determination of polyphosphates |
$120.00 |
via email in 1~3 business day |
valid,,2009-5-1 |
|
| GB/T 9696-2008 |
Animal and vegetable fats and oils—Determination of moisture and volatile matter content |
$180.00 |
via email in 1~3 business day |
superseded,2017-3-1,2009-1-1 |
|
| GB/T 9823-1988 |
Method for determination of total nitrogen content in oilseed residues |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-20,1989-3-1 |
|
| GB/T 9823-2008 |
Inspection of grain and oils - Determination of total nitrogen content in plant oilseeds residues |
$214.00 |
via email in 1~3 business day |
abolished2017-06-23 ,2017-6-23,2009-1-20 |
|
| GB/T 9824-1988 |
Method for determination of total ash in oilseed residues |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-1,1989-3-1 |
|
| GB/T 9824-2008 |
Determination of total ash in oilseed residues |
$100.00 |
via email in 1~3 business day |
superseded,2017-3-1,2009-1-1 |
|
| GB/T 9825-1988 |
Method for determination of hydrochloric acid insoluble ash in oilseed residues |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-20,1989-3-1 |
|
| GB/T 9826-1988 |
Method for determination of starch damage in flour-Alpha-amylase method |
$90.00 |
via email in 1~3 business day |
valid,,1989-3-1 |
|
| GB/Z 21235-2007 |
Principles and guidelines for the conduct of microbiological risk assessment |
$150.00 |
via email in 1~3 business day |
valid,,2008-4-1 |
|
| GH/T 1386-2022 |
Determination of lutein, zeaxanthin, cryptoxanthin and carotene in food from fruitsand vegetables |
$220.00 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1475-2024 |
Determination of free ergosterol in edible fungi-High performance liquid chromatography |
|
|
valid,,2025-6-1 |
|
| LS/T 1219-2018 |
The preparation technical requirements of reference sample for rice taste evaluation |
$220.00 |
via email in 1~3 business day |
valid,,2018-7-1 |
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