| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| LY/T 2745-2016 |
Identification of kernel-using apricot cultivars—SSR marker method |
220.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 22491-2008 |
Soybean oligosaccharide |
150.0 |
via email in 1~3 business day |
valid,,2009-1-1 |
|
| GB/T 22499-2008 |
Rich selenium paddy |
80.0 |
via email in 1~3 business day |
valid,,2009-1-20 |
|
| LS/T 3246-2017 |
Broken rice |
120.0 |
via email in 1~3 business day |
valid,,2017-6-14 |
|
| GB/T 14157-1993 |
terminology |
900.0 |
via email in 1~3 business day |
superseded,2024-3-1,1993-1-1 |
|
| LS/T 6123-2017 |
Inspection of grain and oils―Dumpling dough sheet of wheat flour processing quality evaluation |
160.0 |
via email in 1~3 business day |
valid,,2017-12-20 |
|
| QB/T 1733.7-2015 |
Roasted peanuts |
120.0 |
via email in 1~3 business day |
valid,,2016-3-1 |
|
| QB/T 1733.3-2015 |
Coated peanuts |
100.0 |
via email in 1~3 business day |
valid,,2016-3-1 |
|
| SN/T 1477-2004 |
Inspection of paclobutrazol residues in food for import and export |
210.0 |
via email in 1~3 business day |
superseded,2012-11-16,2005-4-1 |
|
| GB/T 26881-2011 |
Grain and oil storage - Basic requirements for auto-control system of ventilation |
150.0 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
| GB/T 20571-2006 |
Guidelines for evaluation of grain storage character - Wheat |
120.0 |
via email in 1~3 business day |
valid,,2006-12-1 |
|
| SN/T 1017.7-2002 |
Method for the determination of aldicarb, carbryl, oxamyl, bendiocarb and pirimicarb residues in cereals for export |
210.0 |
via email in 1~3 business day |
superseded,2014-11-1,2002-6-1 |
|
| NY/T 1094.4-2006 |
Wheat experimental milling Part 4: Buehler method for soft wheat straight-grade flour |
134.0 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| QB/T 1998-2015 |
Chestnut (beans) yanggeng |
140.0 |
via email in 1~3 business day |
valid,,2016-3-1 |
|
| GB 1354-2009 |
Rice |
120.0 |
via email in 1~3 business day |
superseded,2019-5-1,2009-10-1 |
|
| NY/T 1095-2006 |
Wheat determination of sedimentation index Zeleny test |
100.0 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| LS/T 3245-2015 |
Milled quinaoa |
100.0 |
via email in 1~3 business day |
valid,,2015-7-10 |
|
| SB/T 10528-2009 |
Natto |
120.0 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| NY/T 1052-2006 |
Green food -- Bean product |
100.0 |
via email in 1~3 business day |
superseded,2015-1-1,2006-4-1 |
|
| GB/T 23494-2009 |
Dried bean curd |
150.0 |
via email in 1~3 business day |
to be superseded,2026-12-1,2009-10-1 |
|
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