2025-12-8 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 21118-2007 Chinese steamed bread made of wheat flour 150.0 via email in 1~3 business day valid,,2008-1-1
GB/T 20040-2005 Product of geographical indication- Fangzheng rice 120.0 via email in 1~3 business day superseded,2025-1-24,2006-3-1
GB/T 9825-2008 Inspection of grain and oils - Determination of insoluble dietary fiber in cereals 224.0 via email in 1~3 business day superseded2017-03-01,2017-3-1,2009-1-20
GB 10460-1989 Peas 15.0 via email in 1~3 business day superseded2009-01-20,2009-1-20,1989-10-1
SB/T 10422-2007 Quick_frozen dumpling 150.0 via email in 1~3 business day valid,,2007-9-1
GB 13356-1992 Milled glutinous broomcorn millet 45.0 via email in 1~3 business day superseded2009-01-20 ,2009-1-20,1992-10-1
QB/T 1433.3-2005 Fermented biscuits 180.0 via email in 1~3 business day superseded,2008-5-1,2005-9-1
GB/T 2795-2008 Method for determination of organochlorine and pyrethroid pesticide multiresidues in rabbit tissues - GC-MS method 210.0 via email in 1~3 business day valid,,2009-1-1
GB/T 22503-2008 High oil corn 100.0 via email in 1~3 business day valid,,2009-1-20
GB/T 10362-1989 Method for determination of moisture content in maize 224.0 via email in 1~3 business day superseded,2009-1-20,1989-9-1
LS/T 6104-2012 Inspection of Grain and Oils - Determination of Head Rice Yield of Paddy - Image Analysis Method 164.0 via email in 1~3 business day abolished2021-04-01 ,,2012-12-1
QB/T 2653-2004 Spy peptides power 130.0 via email in 1~3 business day abolished2017-05-12,,2005-1-1
SN/T 1017.9-2004 Determination of haloxyfop residues in cereals for import and export 210.0 via email in 1~3 business day superseded,2017-6-18,2004-12-1
GB/T 25226-2010 Rice—Evaluation of gelatinization time of kernels during cooking 180.0 via email in 1~3 business day valid,,2011-3-1
SB/T 10829-2012 Good manufacturing practice for legume products 330.0 via email in 1~3 business day valid,,2013-6-1
NY/T 892-2014 Green food. Oat and oat flour 120.0 via email in 1~3 business day abolished2025-05-01,2025-5-1,2015-1-1
GB/T 24895-2010 Inspection of grain and oils—General regulations for model authentication of near-infrared analysis and administration and maintenance of network 210.0 via email in 1~3 business day valid,,2011-1-1
GB/T 15403-1994 Determination of cresol red index for soya bean products 84.0 via email in 1~3 business day abolished2017-12-15,,1995-7-1
NY 5188-2002 Pollution-free food. Fans 264.0 via email in 1~3 business day abolished2014-01-01,,2002-9-1
NY/T 1268-2007 Tianjin Xiaozhan Rice 100.0 via email in 1~3 business day valid,,2007-7-1
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GB/T 21118-2007 Chinese steamed bread made of wheat flour 
  Issued on: 2007-12-18   Price(USD): 150.0
GB/T 20040-2005 Product of geographical indication- Fangzheng rice 
  Issued on: 2005-11-17   Price(USD): 120.0
GB/T 9825-2008 Inspection of grain and oils - Determination of insoluble dietary fiber in cereals  
  Issued on: 2008-11-4   Price(USD): 224.0
GB 10460-1989 Peas 
  Issued on: 1989-03-09   Price(USD): 15.0
SB/T 10422-2007 Quick_frozen dumpling 
  Issued on: 2007-3-28   Price(USD): 150.0
GB 13356-1992 Milled glutinous broomcorn millet 
  Issued on: 1992-01-21   Price(USD): 45.0
QB/T 1433.3-2005 Fermented biscuits 
  Issued on: 2005-03-19   Price(USD): 180.0
GB/T 2795-2008 Method for determination of organochlorine and pyrethroid pesticide multiresidues in rabbit tissues - GC-MS method 
  Issued on: 2008-9-10   Price(USD): 210.0
GB/T 22503-2008 High oil corn 
  Issued on: 2008-11-4   Price(USD): 100.0
GB/T 10362-1989 Method for determination of moisture content in maize 
  Issued on: 1989-02-22   Price(USD): 224.0
LS/T 6104-2012 Inspection of Grain and Oils - Determination of Head Rice Yield of Paddy - Image Analysis Method 
  Issued on: 2012-10-25   Price(USD): 164.0
QB/T 2653-2004 Spy peptides power 
  Issued on: 2004-08-15   Price(USD): 130.0
SN/T 1017.9-2004 Determination of haloxyfop residues in cereals for import and export 
  Issued on: 2004-06-01   Price(USD): 210.0
GB/T 25226-2010 Rice—Evaluation of gelatinization time of kernels during cooking 
  Issued on: 2010-09-26   Price(USD): 180.0
SB/T 10829-2012 Good manufacturing practice for legume products 
  Issued on: 2012-12-20   Price(USD): 330.0
NY/T 892-2014 Green food. Oat and oat flour 
  Issued on: 2014-10-17   Price(USD): 120.0
GB/T 24895-2010 Inspection of grain and oils—General regulations for model authentication of near-infrared analysis and administration and maintenance of network 
  Issued on: 2010-6-30   Price(USD): 210.0
GB/T 15403-1994 Determination of cresol red index for soya bean products 
  Issued on: 1994-01-02   Price(USD): 84.0
NY 5188-2002 Pollution-free food. Fans 
  Issued on: 2002-07-25   Price(USD): 264.0
NY/T 1268-2007 Tianjin Xiaozhan Rice 
  Issued on: 2007-4-17   Price(USD): 100.0
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