| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| NY/T 1174-2006 |
Quality management practice for broiler slaughtering |
100.0 |
via email in 1~3 business day |
abolished2025-07-17,,2006-10-1 |
|
| GB 16869-2000 |
Fresh and frozen poultry product |
120.0 |
via email in 1~3 business day |
superseded2006-01-01,2006-1-1,2001-6-1 |
|
| GB/T 20558-2006 |
Product of geographical indication - Fuliji roast chicken |
160.0 |
via email in 1~3 business day |
valid,,2007-2-1 |
|
| DB469022/T 4-2016 |
Feeding and Management Regulations of Tunchang fragrant chicken |
|
via email in business day |
valid,,2016-10-20 |
|
| 农业部781号公告-6-2006 |
The Determination of Quinolones Residues in Egg by HPLC Method |
|
via email in business day |
valid,,2006-12-16 |
|
| NY/T 1551-2007 |
Technical specification of washing sterilizing and grading for eggs |
100.0 |
via email in 1~3 business day |
abolished2025-07-17,,2008-3-1 |
|
| GB/T 19050-2008 |
Product of geographical indication—Gaoyou salted duck eggs |
150.0 |
via email in 1~3 business day |
valid,,2008-10-1 |
|
| GB/T 9694-1988 |
Preserved eggs |
264.0 |
via email in 1~3 business day |
superseded2015-12-01,2015-12-1,1989-3-1 |
|
| DB44/ 554-2008 |
Salted egg yolk |
90.0 |
via email in 1~3 business day |
abolished2016-10-31,,2008-11-1 |
|
| GB/T 34238-2017 |
Requirement for cleaning eggs in prosess and circulating |
100.0 |
via email in 1~3 business day |
valid,,2018-4-1 |
|
| GB/T 19676-2005 |
Grading standard for products of Chinese yellow-feathered chicken |
145.0 |
via email in 1~3 business day |
superseded,2022-11-1,2005-8-1 |
|
| NY/T 2068-2011 |
Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography |
120.0 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
| GB/T 23970-2009 |
Pot-roast egg |
120.0 |
via email in 1~3 business day |
superseded2024-07-01,2024-7-1,2010-2-1 |
|
| SB/T 10640-2011 |
Operating practice for cleaned eggs in circulating |
120.0 |
via email in 1~3 business day |
valid,,2012-1-1 |
|
| SB/T 10638-2011 |
Grading of shell hen eggs and duck eggs |
180.0 |
via email in 1~3 business day |
valid,,2012-1-1 |
|
| NY/T 753-2012 |
Green food－Poultry meat |
180.0 |
via email in 1~3 business day |
superseded,2021-11-1,2013-3-1 |
|
| GB 19050-2003 |
Product of designations of origin or geographical indication--Gaoyou duck salted eggs |
100.0 |
via email in 1~3 business day |
superseded2008-10-01,2008-10-1,2003-9-1 |
|
| GB 2748-2003 |
Hygienic STANDARD for fresh eggs |
60.0 |
via email in 1~3 business day |
superseded2016-11-13,2016-11-13,2005-12-1 |
|
| NY/T 754-2003 |
Green food. Egg and egg product |
384.0 |
via email in 1~3 business day |
superseded2011-12-01 ,2011-12-1,2004-3-1 |
|
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