| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| QB/T 4707-2014 |
Oligopeptides Powder of Corn |
120.0 |
via email in 1~3 business day |
valid,,2014-11-1 |
|
| QB/T 2652-2004 |
Instant rice noodles |
120.0 |
via email in 1~3 business day |
to be superseded,2026-5-1,2005-1-1 |
|
| GB/T 20977-2007 |
General technical requirement for the pastry |
120.0 |
via email in 1~3 business day |
to be superseded,2026-5-1,2007-12-1 |
|
| GB/T 25219-2010 |
Inspection of grain and oils—Determination of starch content in maize—Near-infrared method |
100.0 |
via email in 1~3 business day |
valid,,2011-3-1 |
|
| GB 1353-2009 |
Maize |
254.0 |
via email in 1 business day |
superseded,2019-2-1,2009-9-1 |
|
| SN/T 1514-2005 |
Inspection of P.citrinum P.citreo-viride and P.islandicum in foodstuff for import and export |
130.0 |
via email in 1~3 business day |
valid,,2005-7-1 |
|
| GB/T 10361-1989 |
Cereals-Determination of falling number |
344.0 |
via email in 1~3 business day |
superseded,2009-1-1,1989-9-1 |
|
| GB/T 14613-1993 |
Wheat-meal fermentation time test |
184.0 |
via email in 1~3 business day |
superseded,2008-12-1,1994-7-1 |
|
| GB 12140-1989 |
Pastry industry terms |
255.0 |
via email in 1~3 business day |
superseded2007-12-01,2007-12-1,1990-10-1 |
|
| DB37/T 2988-2017 |
|
|
via email in business day |
valid,,2017-9-18 |
|
| LS/T 6125-2017 |
Inspection of grain and oils―Rapid determination of cadmium in grain―Solid sample introduction atomic fluorescence spectrometry method |
100.0 |
via email in 1~3 business day |
valid,,2017-12-20 |
|
| NY/T 893-2004 |
Green food Millet |
100.0 |
via email in 1~3 business day |
superseded2015-01-01,2015-1-1,2005-2-1 |
|
| GB/T 18738-2002 |
High protein instant soybean powder |
100.0 |
via email in 1~3 business day |
superseded,2006-12-1,2002-1-1 |
|
| SN/T 1801-2006 |
Rules for the inspection of husked rice for import and export |
220.0 |
via email in 1~3 business day |
valid,,2007-3-1 |
|
| GB/T 10460-2008 |
Peas |
100.0 |
via email in 1~3 business day |
valid,,2009-1-20 |
|
| NY/T 1094.2-2006 |
Wheat experimental milling Part 2: Buehler method for hard wheat |
130.0 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| GB/T 24852-2010 |
Determination of the pasting properties of rice—Rapid visco analyzer method |
140.0 |
via email in 1~3 business day |
valid,,2011-1-1 |
|
| GB/T 14490-2008 |
Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph |
120.0 |
via email in 1~3 business day |
valid,,2008-12-1 |
|
| SB/T 10650-2012 |
Ice-cream cone |
180.0 |
via email in 1~3 business day |
superseded,2024-10-1,2012-6-1 |
|
| GB 11760-1989 |
Hulless barley |
60.0 |
via email in 1~3 business day |
superseded2009-01-20,2009-1-20,1990-7-1 |
|
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