| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 18186-2000 |
Fermented soy sauce |
$80.00 |
via email in 1~3 business day |
valid,,2001-9-1 |
|
| QB/T 2743-2005 |
Pickle salt |
$184.00 |
via email in 1~3 business day |
superseded,2016-3-1,2005-12-1 |
|
| GB/T 12310-2012 |
Sensory analysis method—Paired comparison test |
$360.00 |
via email in 1~5 business day |
valid,,2012-11-1 |
|
| GB/T 12729.7-1991 |
Spices and condiments-Determinaiton of total ash |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| SB/T 10496-2008 |
Meat and poultry processing equipment - Synchronized vet quarantine conveying equipment |
$100.00 |
via email in 1~3 business day |
superseded,2019-1-1,2009-3-1 |
|
| NY/T 2399-2013 |
Technical regulations for peanut seeds production |
$130.00 |
via email in 1~3 business day |
valid,,2014-1-1 |
|
| GB 10783-1996 |
Food additive --Paprika red |
$60.00 |
via email in 1~3 business day |
abolished2009-06-01,2009-6-1,1996-1-2 |
|
| GB 10616-1989 |
Food additive-Propylene glycol alginate |
$184.00 |
via email in 1~3 business day |
abolished2004-12-01,2004-12-1,1990-2-1 |
|
| GB/T 5526-1985 |
Inspection of vegetable oils; Methods for determination of specific gravity |
$85.00 |
via email in 1~3 business day |
superseded,2025-5-1,1986-7-1 |
|
| GB/T 23470.2-2009 |
Sensory analysis—General guidance for the staff of a sensory evaluation laboratory—Part 2:Recruitment and training of panel leaders |
$220.00 |
via email in 1~3 business day |
valid,,2009-7-1 |
|
| GB 1902-2005 |
Food additive - Sodium benzoate |
$264.00 |
immediately |
abolished2017-01-01,2017-1-1,2005-12-1 |
|
| GB/T 15690-1995 |
Determination of oil content in oilseeds by nuclear magnetic resonance method |
$100.00 |
via email in 1~3 business day |
abolished2009-01-20,2009-1-20,1996-1-1 |
|
| QB 2554-2002 |
Edible potassium chloride |
$100.00 |
via email in 1~3 business day |
abolished2017-03-24,,2002-12-1 |
|
| HG 3669-2000 |
Food additive Stable chlorine dioxide solution |
$90.00 |
via email in 1~3 business day |
valid,,2001-3-1 |
|
| GB/T 24856-2010 |
Grain and oil machinery—General specifications of casting |
$100.00 |
via email in 1~3 business day |
valid,,2011-1-1 |
|
| SB/T 10753-2012 |
Salad dressing |
$180.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 17757-1999 |
General technical requirements of high grade cooking oil |
$220.00 |
via email in 1~3 business day |
abolished2005-10-14 ,,1999-10-1 |
|
| SB/T 10291.1-1997 |
Terms of food machine. Part 1: Terms of diet processing machine |
$464.00 |
via email in 1~3 business day |
abolished2012-06-01 ,2012-6-1, |
|
| GB/T 9823-1988 |
Method for determination of total nitrogen content in oilseed residues |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-20,1989-3-1 |
|
| GB/T 33916-2017 |
Animal and vegetable fats and oils- Determination of conventional mass per volume (liter weight in air) |
$160.00 |
via email in 1~3 business day |
valid,,2018-2-1 |
|
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