2025-12-9 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 20751-2006 Method for the determination of 15 quinolone residues in eels and eel products - LC-MS-MS method 120.0 via email in 1~3 business day valid,,2007-3-1
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method 75.0 via email in 1~3 business day valid,,2004-6-1
SB/T 11092-2014 The technical requirements and test methods of multi temperature refrigerated transport unit 160.0 via email in 1~3 business day valid,,2015-3-1
SN/T 1954-2007 Determination of chlorine dioxide residues in iced meat for import and export-Spectrophotometric method 160.0 via email in 1~3 business day superseded2017-03-01,2017-3-1,2008-3-1
SN/T 1985-2007 Determination of phenothiazines residues in food of animal origin for import and export-LC-MS/MS method 280.0 via email in 1~3 business day valid,,2008-3-1
GB/T 22987-2008 Determination for the residues of furaltadon nitrofurazone nitrofurantoin and furazolidone metabolites in milk and milk powder - LC-MS-MS method 100.0 via email in 1 business day valid,,2009-5-1
GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids 120.0 via email in 1~3 business day valid,,2009-3-1
GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method 150.0 via email in 1~3 business day valid,,2009-1-1
GB/T 22955-2008 Determination of benzimidazoles residues in fugu,eel and baked eel—LC-MS-MS method 240.0 via email in 1~3 business day valid,,2009-5-1
GB/T 21913-2008 Determination of talc in foods 60.0 via email in 1~3 business day superseded2017-06-23,2017-6-23,2008-11-1
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products 80.0 via email in 1 business day to be superseded,2026-3-2,2010-6-1
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method 160.0 via email in 1~3 business day valid,,2009-5-1
GB 5413.27-2010 Determination of fatty acids in foods for infants and young children,milk and milk products 120.0 via email in 1 business day valid,,2010-6-1
GB/T 8873-1988 Terminology of oils and fats industry 790.0 via email in 1~8 business day superseded,2009-1-20,1988-7-1
GB/T 31730-2015 Detection of genetically modified components in rice―Membrane-based array method 220.0 via email in 1~3 business day valid,,2015-9-1
GB/T 14610-2008 Inspection of grain and oils - Determination of calcium in cereals and cereal products 100.0 via email in 1~3 business day superseded,2017-6-23,2009-1-20
GB/T 12529.2-1990 Graphic symbols and codes for grain and oil industry Rice millin g 190.0 via email in 1~3 business day superseded,2009-1-1,1991-9-1
GB/T 22972-2008 Determination of thiabendazole,albendazole,fenbendazole, oxfendazole and febantel residues in milk and milk powder - HPLC-MS-MS method 180.0 via email in 1~3 business day valid,,2009-5-1
GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method 800.0 via email in 1~5 business day valid,,2009-5-1
SN/T 1970-2007 Determination of dexamethasone betamethasone triameinolone and flumethasone residues in food of animal origin for import and export-Enzyme-linked immunosorbent assay 310.0 via email in 1~5 business day valid,,2008-3-1
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GB/T 20751-2006 Method for the determination of 15 quinolone residues in eels and eel products - LC-MS-MS method  
  Issued on: 2006-12-31   Price(USD): 120.0
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method 
  Issued on: 2004-4-16   Price(USD): 75.0
SB/T 11092-2014 The technical requirements and test methods of multi temperature refrigerated transport unit 
  Issued on: 2014-07-30   Price(USD): 160.0
SN/T 1954-2007 Determination of chlorine dioxide residues in iced meat for import and export-Spectrophotometric method 
  Issued on: 2007-08-06   Price(USD): 160.0
SN/T 1985-2007 Determination of phenothiazines residues in food of animal origin for import and export-LC-MS/MS method 
  Issued on: 2007-08-06   Price(USD): 280.0
GB/T 22987-2008 Determination for the residues of furaltadon nitrofurazone nitrofurantoin and furazolidone metabolites in milk and milk powder - LC-MS-MS method 
  Issued on: 2008-12-31   Price(USD): 100.0
GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids 
  Issued on: 2008-08-28   Price(USD): 120.0
GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method  
  Issued on: 2008-6-25   Price(USD): 150.0
GB/T 22955-2008 Determination of benzimidazoles residues in fugu,eel and baked eel—LC-MS-MS method 
  Issued on: 2008-12-31   Price(USD): 240.0
GB/T 21913-2008 Determination of talc in foods 
  Issued on: 2008-05-16   Price(USD): 60.0
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products 
  Issued on: 2010-3-26   Price(USD): 80.0
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method 
  Issued on: 2008-12-31   Price(USD): 160.0
GB 5413.27-2010 Determination of fatty acids in foods for infants and young children,milk and milk products 
  Issued on: 2010-3-26   Price(USD): 120.0
GB/T 8873-1988 Terminology of oils and fats industry 
  Issued on: 1988-02-02   Price(USD): 790.0
GB/T 31730-2015 Detection of genetically modified components in rice―Membrane-based array method 
  Issued on: 2015-06-02   Price(USD): 220.0
GB/T 14610-2008 Inspection of grain and oils - Determination of calcium in cereals and cereal products  
  Issued on: 2008-11-4   Price(USD): 100.0
GB/T 12529.2-1990 Graphic symbols and codes for grain and oil industry Rice millin g 
  Issued on: 1990-01-02   Price(USD): 190.0
GB/T 22972-2008 Determination of thiabendazole,albendazole,fenbendazole, oxfendazole and febantel residues in milk and milk powder - HPLC-MS-MS method 
  Issued on: 2008-12-31   Price(USD): 180.0
GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method 
  Issued on: 2008-12-31   Price(USD): 800.0
SN/T 1970-2007 Determination of dexamethasone betamethasone triameinolone and flumethasone residues in food of animal origin for import and export-Enzyme-linked immunosorbent assay 
  Issued on: 2007-08-06   Price(USD): 310.0
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