2025-12-9 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 17511.1-2008 Food Additive - Allura red 250.0 via email in 1~3 business day abolished2017-01-01,2017-1-1,2009-1-1
GB/T 22366-2008 Sensory analysis - Methodology - General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 280.0 via email in 1~3 business day superseded,2023-5-1,2009-1-1
GB 1897-2008 Food additive—Hydrochloric acid 210.0 via email in 1~3 business day superseded,2017-1-1,2009-1-1
GB 22216-2008 Food additive - Hydrogen peroxide 210.0 via email in 1~3 business day superseded,2021-3-11,2009-1-1
GB 13736-2008 Food additive - Potassium sorbate 150.0 via email in 1~3 business day superseded,2016-3-22,2009-1-1
GB/T 22463-2008 Sunflowerseed meal 100.0 via email in 1~3 business day valid,,2009-1-1
GB 17511.2-2008 Food Additive - Allura red aluminum lake 210.0 via email in 1~3 business day superseded2017-01-01,2017-1-1,2009-1-1
GB 5175-2008 Food additive—Sodium hydroxide 120.0 via email in 1~3 business day superseded,2017-1-1,2009-1-1
GB/T 10646-2008 Electric heating food ovens - Types and principal parameters 80.0 via email in 1~3 business day superseded,2024-6-1,2008-12-1
GB/T 5535.1-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction 140.0 via email in 1~3 business day valid,,2008-12-1
QB/T 2985-2008 Food additive-Erythritol 120.0 via email in 1~3 business day valid,,2008-12-1
GB/T 10646-200 Electric heating food ovens—Types and principal parameters 120.0 via email in 1~3 business day valid,,2008-12-1
GB/T 10645-2008 Electric heating food ovens - Method of draw up model 90.0 via email in 1~3 business day superseded,2024-6-1,2008-12-1
GB/T 22324.2-2008 Saffron - Part 2：Test methods 315.0 via email in 1~3 business day superseded,2018-4-1,2008-12-1
GB/T 17375-2008 Animal and vegetable fats and oils - Determination of ash 100.0 via email in 1~3 business day superseded2017-03-01,2017-3-1,2008-12-1
GB/T 22324.1-2008 Saffron - Part 1:Specification 120.0 via email in 1~3 business day superseded,2018-4-1,2008-12-1
GB/T 12315-2008 Sensory analysis—Methodology—Ranking 360.0 via email in 1~5 business day valid,,2008-12-1
GB/T 22328-2008 Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents 70.0 via email in 1~3 business day valid,,2008-12-1
GB/T 5535.2-2008 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction 150.0 via email in 1~3 business day valid,,2008-12-1
GB/T 22327-2008 Walnut oil 150.0 via email in 1~3 business day superseded,2020-1-1,2008-12-1
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GB 17511.1-2008 Food Additive - Allura red 
  Issued on: 2008-06-25   Price(USD): 250.0
GB/T 22366-2008 Sensory analysis - Methodology - General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 
  Issued on: 2008-9-10   Price(USD): 280.0
GB 1897-2008 Food additive—Hydrochloric acid 
  Issued on: 2008-6-25   Price(USD): 210.0
GB 22216-2008 Food additive - Hydrogen peroxide 
  Issued on: 2008-6-25   Price(USD): 210.0
GB 13736-2008 Food additive - Potassium sorbate 
  Issued on: 2008-6-25   Price(USD): 150.0
GB/T 22463-2008 Sunflowerseed meal 
  Issued on: 2008-11-4   Price(USD): 100.0
GB 17511.2-2008 Food Additive - Allura red aluminum lake  
  Issued on: 2008-6-25   Price(USD): 210.0
GB 5175-2008 Food additive—Sodium hydroxide 
  Issued on: 2008-6-25   Price(USD): 120.0
GB/T 10646-2008 Electric heating food ovens - Types and principal parameters  
  Issued on: 2008-6-3   Price(USD): 80.0
GB/T 5535.1-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction 
  Issued on: 2008-08-22   Price(USD): 140.0
QB/T 2985-2008 Food additive-Erythritol 
  Issued on: 2008-06-16   Price(USD): 120.0
GB/T 10646-200 Electric heating food ovens—Types and principal parameters 
  Issued on: 2008-06-03   Price(USD): 120.0
GB/T 10645-2008 Electric heating food ovens - Method of draw up model  
  Issued on: 2008-6-3   Price(USD): 90.0
GB/T 22324.2-2008 Saffron - Part 2：Test methods 
  Issued on: 2008-8-22   Price(USD): 315.0
GB/T 17375-2008 Animal and vegetable fats and oils - Determination of ash  
  Issued on: 2008-8-22   Price(USD): 100.0
GB/T 22324.1-2008 Saffron - Part 1:Specification 
  Issued on: 2008-8-22   Price(USD): 120.0
GB/T 12315-2008 Sensory analysis—Methodology—Ranking 
  Issued on: 2008-06-25   Price(USD): 360.0
GB/T 22328-2008 Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents 
  Issued on: 2008-8-22   Price(USD): 70.0
GB/T 5535.2-2008 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction 
  Issued on: 2008-08-22   Price(USD): 150.0
GB/T 22327-2008 Walnut oil 
  Issued on: 2008-8-22   Price(USD): 150.0
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