| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 33305-2016 |
Guideline for process information collection and process optimization in perishable food storage and transportation |
$160.00 |
via email in 1~3 business day |
valid,,2017-7-1 |
|
| GB/T 35999.3-2018 |
Prerequisite programmes on food safety—Part 3:Farming |
$310.00 |
via email in 1~5 business day |
valid,,2018-10-1 |
|
| GB/T 35999.4-2018 |
Prerequisite programmes on food safety—Part 4: Food packaging manufacturing |
$250.00 |
via email in 1~3 business day |
valid,,2018-10-1 |
|
| GB/T 36759-2018 |
Implementation guidelines for traceability of wine production |
$160.00 |
via email in 1~3 business day |
valid,,2019-4-1 |
|
| GB/T 37029-2018 |
Food traceability—Requirements for information recording |
$220.00 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
| GB/T 41645-2022 |
General technical specification for quality control of foods treated by high pressure processing |
$105.00 |
via email in 1~3 business day |
valid,,2023-2-1 |
|
| GB/T 43729-2024 |
Specification of description for basic information of food |
$375.00 |
via email in 1~5 business day |
valid,,2024-10-1 |
|
| GB/T 44881-2023 |
General technical specification for quality control and management of food production |
$320.00 |
via email in 1~3 business day |
valid,,2024-4-1 |
|
| GB/Z 23740-2009 |
Gode of practices for the prevention and reduction of lead contamination in foods |
$180.00 |
via email in 1~3 business day |
valid,,2009-9-1 |
|
| GB/Z 23785-2009 |
Guidelines for incorporating microbiological risk assessment in food safety risk management |
$240.00 |
via email in 1~3 business day |
valid,,2009-9-1 |
|
| GB/Z 25008-2010 |
Traceability in the feed and food chain—Guideline for system design and implementation |
$240.00 |
via email in 1~3 business day |
valid,,2010-12-1 |
|
| NY/T 1340-2007 |
Specifications of Quality Management for Poultry Slaughtering |
$130.00 |
via email in 1~3 business day |
to be abolished2025-07-17,,2007-7-1 |
|
| NY/T 1341-2007 |
Specifications of Quality Management for Livestock Slaughtering |
$100.00 |
via email in 1~3 business day |
to be abolished2025-07-17,,2007-7-1 |
|
| NY/T 5340-2006 |
Pollution-free Food - Specification for Product Inspection |
$125.00 |
via email in 1~3 business day |
to be abolished2026-01-01,,2006-4-1 |
|
| NY/T 5341-2006 |
Pollution-free Food - Specification for Field Inspection of Affirmation and Identification |
$204.00 |
via email in 1~3 business day |
superseded,2017-10-1,2006-4-1 |
|
| NY/T 5342-2006 |
Pollution-free Food - Criteria for Product Certification |
$134.00 |
via email in 1~3 business day |
to be abolished2026-01-01,,2006-4-1 |
|
| NY/T 5344.2-2006 |
Pollution-free Food - Specification for Product Sampling - Part 2: Grain and Oils |
$134.00 |
via email in 1~3 business day |
to be abolished2026-01-01,,2006-4-1 |
|
| NY/T 896-2004 |
Guideline for green food products sampling |
$304.00 |
via email in 1~3 business day |
superseded,2015-8-1,2005-2-1 |
|
| QB/T 4111-2010 |
General requirements for food industry enterprises to establish and implement credit management systems |
$180.00 |
via email in 1~3 business day |
valid,,2010-10-1 |
|
| QB/T 4112-2010 |
Credit evaluation norms for food industry enterprises |
$180.00 |
via email in 1~3 business day |
valid,,2010-10-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6]
Next
End
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6]
Next
End
|
