| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SN 0154-1992 |
Method for inspection of pirimiphos methyl residue in fruit for export |
184.0 |
via email in 1~3 business day |
superseded,2011-7-1,1993-5-1 |
|
| NY/T 844-2010 |
Green food－Temperate fruits |
120.0 |
via email in 1~3 business day |
superseded,2017-10-1,2010-9-1 |
|
| SN/T 1114-2002 |
Determination of diniconazole residues in fruits for import and export |
160.0 |
via email in 1~3 business day |
superseded,2015-5-1,2002-11-1 |
|
| SB/T 10054-1992 |
Preserved Pear |
104.0 |
via email in 1~3 business day |
superseded2017-12-31,2017-12-31,1992-12-1 |
|
| SN/T 0882-2000 |
Rules for the inspection of apricot kernels and peach kernels for import and export |
100.0 |
via email in 1~3 business day |
abolished2017-12-22,,2000-11-1 |
|
| SB/T 10059-1992 |
Hawthorn Jam |
115.0 |
via email in 1~3 business day |
abolished2022-11-24 ,,1992-12-1 |
|
| SN 0648-1997 |
Method for the determination of dinoseb residues in nuts and nut products for export |
180.0 |
via email in 1~3 business day |
abolished2017-12-22,,1998-1-1 |
|
| NY 146.17-1988 |
|
184.0 |
via email in 1~3 business day |
superseded,,2002-9-1 |
|
| SN/T 0884-2000 |
Rules for the inspection of haw flakes (strips) for import and export |
100.0 |
via email in 1~3 business day |
abolished2017-12-22,,2000-11-1 |
|
| SB/T 10672-2012 |
Roasted pine nut seeds and kernel |
180.0 |
via email in 1~3 business day |
superseded,2024-10-1,2012-6-1 |
|
| NY 146.13-1988 |
|
184.0 |
via email in 1~3 business day |
superseded,2004-2-17,2002-9-1 |
|
| GB 19586-2004 |
Product of designations of origin or geographical indication―Turpan raisin |
100.0 |
via email in 1~3 business day |
superseded2008-10-01,2008-10-1,2005-12-1 |
|
| QB 1733.2-1993 |
Peanut Sugar Product |
60.0 |
via email in 1~3 business day |
superseded,2016-3-1,1994-12-1 |
|
| SN 0338-1995 |
Method for the determination of captafol residues in fruits for export |
100.0 |
via email in 1~3 business day |
valid,,1995-11-1 |
|
| SB/T 10553-2009/XG1-2015 |
Roasted sunflower seeds and kernel, includes Amendment 1 |
165.0 |
via email in 1~3 business day |
valid,,2015-5-26 |
|
| NY 82.8-1988 |
Determination of Fruit Juice - Total Ash |
30.0 |
via email in 1~3 business day |
superseded2017-03-01,2017-3-1, |
|
| SN 0156-1992 |
Method for determination of pirimicarb residue in fruit for export |
184.0 |
via email in 1~3 business day |
abolished2017-12-22,,1993-5-1 |
|
| SN 0597-1996 |
Method for the determination of ?o?-phenylphenol and its sodium salt residues in fruits for export |
180.0 |
via email in 1~3 business day |
abolished2017-12-22,,1997-5-1 |
|
| NY 82.10-1988 |
Determination of Formol Number in Fruit Juice |
15.0 |
via email in 1~3 business day |
valid,, |
|
| NY 82.12-1988 |
Determination of Lactic Acid in Fruit Juice |
30.0 |
via email in 1~3 business day |
valid,, |
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