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Chinese Standard Classification
Professional Classification
ICS Classification
Latest
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| Position: Search | valid to be valid superseded to be superseded abolished to be abolished |
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GB/T 40746-2021 Freshwater nucleated pearl
Issued on: 2021-10-11 Price(USD): 120.0 |
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GB/T 40745-2021 Specification for glazing on frozen aquatic products
Issued on: 2021-10-11 Price(USD): 105.0 |
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SC/T 3307-2021 Instant dried sea cucumber
Issued on: 2021-11-09 Price(USD): 140.0 |
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SC/T 3305-2021 Seasoned roast shrimp
Issued on: 2021-11-09 Price(USD): 160.0 |
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SC/T 3204-2021 Dried peeled shrimp
Issued on: 2021-11-09 Price(USD): 160.0 |
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GB 31656.1-2021 National food safety standard—Determination of mebendazole and its metabolites residue in fishery products by high performance liquid chromatography
Issued on: 2021-09-16 Price(USD): 120.0 |
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GB 31656.8-2021 National food safety standard—Determination of organophosphorus pesticide residues in fishery products by liquid chromatography-tandem mass spectrometry
Issued on: 2021-09-16 Price(USD): 180.0 |
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GB 31656.7-2021 National food safety standard-Determination of niclosamide residues in aquatic products by liquid chromatography-tandem mass spectrometry
Issued on: 2021-09-16 Price(USD): 120.0 |
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GB 31656.6-2021 National food safety standard—Determination of eugenol residues in aquatic products by gas chromatography mass spectrometry method
Issued on: 2021-09-16 Price(USD): 120.0 |
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GB 31656.5-2021 National food safety standard—Determination of methaqualone residue in fishery products by liquid chromatography-tandem mass spectrometric method
Issued on: 2021-09-16 Price(USD): 120.0 |
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GB 31656.4-2021 National food safety standard—Determination of chlorpromazine residue in fishery products by liquid chromatography-tandem mass spectrometric method
Issued on: 2021-09-16 Price(USD): 120.0 |
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GB 31656.3-2021 National food safety standard—Determination of norfloxacin,ciprofloxacin,enrofloxacin,ofloxacin,oxolinic acid and flumequine residues in fishery products by high performance liquid chromatography
Issued on: 2021-09-16 Price(USD): 150.0 |
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GB 31656.2-2021 National food safety standard—Determination of Tylosin residues in aquatic products by high performance liquid chromatography
Issued on: 2021-09-16 Price(USD): 100.0 |
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GB/T 24402-2021 General quality requirements for canned frying mud carps
Issued on: 2021-08-20 Price(USD): 105.0 |
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DB37/T 4352-2021 Operating code of practice for important products traceability—Dried sea cucumber
Issued on: 2021-03-11 Price(USD): 105.0 |
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SC/T 3902-2020 Sea urchin products
Issued on: 2020-08-26 Price(USD): 105.0 |
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GB/T 39122-2020 Manufacturing practice for processing of fresh and frozen cultured obscure puffer
Issued on: 2020-10-11 Price(USD): 105.0 |
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DB37/T 4031-2020 Processing technical specification for lyophilized sea cucumber
Issued on: 2020-07-09 Price(USD): |
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DB37/T 3928-2020 Product of geographical indication—Rushan Oyster
Issued on: Price(USD): |
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DB36/T 1018-2018 Operation regulations for the processe of non-pollution, green and organic major fresh-water fish products
Issued on: 2018-03-19 Price(USD): |
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