| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 9955.2-1988 |
Fundamental terms of fisheries machinery--Aquacultural machinery |
$180.00 |
via email in 1~3 business day |
valid,,1989-4-1 |
|
| GB 9955.3-1988 |
Fundamental terms of fisheries machinery--Processing machinery |
$180.00 |
via email in 1~3 business day |
valid,,1989-4-1 |
|
| GB 9955.4-1988 |
Fundamental terms of fisheries machinery--Rope-netting machinery |
$180.00 |
via email in 1~3 business day |
valid,,1989-4-1 |
|
| GB/T 10221-2012 |
Sensory analysis—Vocabulary |
$600.00 |
via email in 1~5 business day |
abolished2022-05-01,2022-5-1,2012-11-1 |
|
| GB/T 12310-2012 |
Sensory analysis method—Paired comparison test |
$360.00 |
via email in 1~5 business day |
valid,,2012-11-1 |
|
| GB/T 12311-2012 |
Sensory analysis method—Triangle test |
$270.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 12315-2008 |
Sensory analysis—Methodology—Ranking |
$360.00 |
via email in 1~5 business day |
valid,,2008-12-1 |
|
| GB/T 13868-1992 |
Sensory analysis－General guidance for the design of test rooms |
$150.00 |
via email in 1~3 business day |
abolished2009-07-01,2009-7-1,1993-6-1 |
|
| GB/T 13868-2009 |
analysis - General guidance for the design of test rooms |
$250.00 |
via email in 1~3 business day |
valid,,2009-7-1 |
|
| GB/T 15401-1994 |
Fruits, vegetables and derived products--Determination of nitrite and nitrate content |
$220.00 |
via email in 1~3 business day |
abolished2009-03-01 ,2009-3-1,1995-7-1 |
|
| GB/T 15402-1994 |
Fruits, vegetables and derived products－Determination of sodium and potassium |
$75.00 |
via email in 1~3 business day |
superseded,2017-10-6,1995-7-1 |
|
| GB/T 15403-1994 |
Determination of cresol red index for soya bean products |
$84.00 |
via email in 1~3 business day |
abolished2017-12-15,,1995-7-1 |
|
| GB/T 15549-1995 |
Sensory analysis－Methodology－Initiation and training of assessors in the detection and recognition of odours |
$240.00 |
via email in 1~3 business day |
superseded,2023-5-1,1995-1-2 |
|
| GB/T 16290-1996 |
Sensory analysis--Methodology--Evaluation of food products by methods using scales |
$180.00 |
via email in 1~3 business day |
abolished2005-10-14,,1996-9-1 |
|
| GB/T 16291-1996 |
Sensory analysis―General guidance for the selection, training and monitoring of experes |
$190.00 |
via email in 1~3 business day |
abolished2010-12-01,2010-12-1,1996-9-1 |
|
| GB/T 16291.2-2010 |
Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors |
$160.00 |
via email in 1~3 business day |
valid,,2010-12-1 |
|
| GB/T 16860-1997 |
Sensory analysis Methodology—Texture profile |
$220.00 |
via email in 1~3 business day |
valid,,1998-1-1 |
|
| GB/T 16861-1997 |
Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach |
$360.00 |
via email in 1~3 business day |
valid,,1998-1-1 |
|
| GB/T 17321-2012 |
Sensory analysis method—Duo-trio test |
$270.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 19495.1-2004 |
Detection of genetically modified organisms and derived products - General requirements and definitions |
$120.00 |
via email in 1~3 business day |
valid,,2004-4-21 |
|
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6][7][8][9][10][11]
Next
End
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6][7][8][9][10][11]
Next
End
|
