Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 1351-2023 Wheat $150.00 immediately valid
GB 1352-1986 Soybean $60.00 via email in 1~3 business day superseded
GB 1353-1999 Maize $75.00 via email in 1~3 business day superseded
GB 1353-2009 Maize $254.00 immediately superseded
GB 1353-2018 Maize $160.00 immediately valid
GB 1354-1986 Rice $184.00 via email in 1~3 business day superseded
GB 1354-2009 Rice $120.00 via email in 1~3 business day superseded
GB 19503-2004 Product of designations of origin or geographical indication―Qinzhouhuang foxtail-millet $120.00 via email in 1~3 business day superseded
GB 2905-1982 Method for determination of crude protein in cereals and beans seeds (Semi-micro kjeldahls method) $180.00 via email in 1~3 business day superseded
GB 4404.1-2008 Seed of food crops - Part 1:Cereals $90.00 via email in 1~3 business day to be superseded
GB 4404.1-2008/XG1-2020 Seed of food crops―Part 1:Cereals,includes Amendment 1 $120.00 via email in 1~3 business day valid
GB 4801-1984 Method for determination of lysine in cereal grains--Dye-binding lysine method $184.00 via email in 1~3 business day superseded
GB 5006-1985 Determination of crude starch in cereals seeds $180.00 via email in 1~3 business day superseded
GB 8231-1987 Sorghum $45.00 via email in 1~3 business day abolished
GB 8232-1987 Millet in husk $45.00 via email in 1~3 business day superseded
GB/T 10362-1989 Method for determination of moisture content in maize $224.00 via email in 1~3 business day superseded
GB/T 10458-2008 Buckwheat $150.00 via email in 1~3 business day valid
GB/T 11760-2008 Hulless barley $100.00 via email in 1~3 business day superseded
GB/T 11760-2021 Hulless barley $170.00 via email in 1~3 business day valid
GB/T 11766-1989 Millet $224.00 via email in 1~3 business day abolished
* Related standard quantity: * Page quantity: * Current: * First Previous [1][2][3][4][5][6][7][8][9][10][11] Next End



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