| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 2763-2005 |
Maximum residue limits for pesticides in food |
900.0 |
via email in 1~3 business day |
abolished2013-03-01,2013-3-1,2005-10-1 |
|
| GB 16326-2005 |
Hygienic standard for nut |
60.0 |
via email in 1~3 business day |
superseded2015-05-24 ,2015-5-24,2005-10-1 |
|
| GB 9691-1988 |
Hygienic standard for polyethylene resin used as food packaging material |
10.0 |
via email in 1 business day |
superseded,2017-4-19,1989-1-1 |
|
| GB/T 5009.136-2003 |
Determination of quintozene residues in vegetable foods |
100.0 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB 14891.4-1997 |
Standard for irradiated dried spice |
110.0 |
via email in 1~3 business day |
valid,,1998-1-1 |
|
| GB 4789.3-2010 |
National food safety standard Food microbiological examination:Enumeration of coliforms |
60.0 |
via email in 1 business day |
superseded,2017-6-23,2010-6-1 |
|
| GB 2759.2-2003 |
Hygienic STANDARD for carbonated drinks |
60.0 |
via email in 1~3 business day |
superseded2016-11-13,2016-11-13,2004-5-1 |
|
| GB/T 5009.195-2003 |
Determination of chromium picolinate in health foods |
104.0 |
via email in 1~3 business day |
superseded,2025-7-1,2004-1-1 |
|
| GB 19298-2003 |
Hygienic STANDARD of bottled water for drinking |
264.0 |
via email in 1~3 business day |
superseded2015-05-24,2015-5-24,2004-5-1 |
|
|
|
