| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 22267-2008 |
Whole cumin |
120.0 |
via email in 1~3 business day |
superseded,2018-5-1,2009-3-1 |
|
| GB/T 20560-2006/XG1-2014 |
Product of geographical indication―Pixian douban, includes Amendment 1 |
165.0 |
via email in 1~3 business day |
valid,,2015-1-9 |
|
| GB/T 22305.1-2008 |
Cardamom - Part 1: Whore capsules |
85.0 |
via email in 1~3 business day |
superseded,2018-5-1,2008-11-1 |
|
| GB/T 12729.3-1991 |
Spices and condiments-Preperation of ground sample for analysis |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| SB/T 10526-2009 |
Rib for seasoning |
180.0 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| SB/T 10757-2012 |
Beef bouillon |
180.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 12729.9-1991 |
Spices and condiments-Determinaiton of acid-Insoluble ash |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| SB/T 10337-2012 |
Blended vinegar |
120.0 |
via email in 1~3 business day |
abolished2021-01-01 ,,2012-12-1 |
|
| DBS52/ 012-2016 |
Local food safety standards―Guizhou fermented chili products |
|
via email in business day |
valid,,2017-6-1 |
|
| GB/T 22300-2008 |
Clove |
100.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 30384-2013 |
Dehydrated green pepper |
90.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB/T 12729.6-1991 |
Spices and condiments-Determinaiton of moisture content-Entrainment method |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 32736-2016 |
Dried peppermint |
140.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 12729.1-2008 |
Spices and condiments—Nomenclature |
100.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| SB/T 11192-2017 |
Chili oil |
|
via email in business day |
valid,,2017-10-1 |
|
| GB/T 20903-2007 |
Classification of condiment |
120.0 |
via email in 1~5 business day |
valid,,2007-9-1 |
|
| GB/T 12729.10-2008 |
Spices and condiments—Determination of ethanol-soluble extract |
80.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 12729.7-1991 |
Spices and condiments-Determinaiton of total ash |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| SB/T 10753-2012 |
Salad dressing |
180.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 32731-2016 |
Ground paprika - Microscopical examination |
140.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
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