Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
QB/T 3782-1999 Demineralized whey powder $204.00 via email in 1~3 business day abolished
SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export $224.00 via email in 1~3 business day abolished
SN 0606-1996 Method for the determination of thiabendazole residues in milk and milk products for export—Fluorescence spectrophotometry $160.00 via email in 1~3 business day valid
SN/T 0446-1995 Method for the determination of phosphorus in milk product for export $184.00 via email in 1~3 business day superseded
SN/T 0635-1997 Rules for inspection of whey powder for import and export $304.00 via email in 1~3 business day abolished
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export $184.00 via email in 1~3 business day abolished
SN/T 1632.1-2005 Detection of Enterobacter sakazakii from dehydrated powdered milk - Part 1: Isolation and enumeration $120.00 via email in 1~3 business day abolished
SN/T 1632.1-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 1: Isolation and enumeration $210.00 via email in 1~3 business day abolished
SN/T 1632.2-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for -export - Part 2: PCR method $180.00 via email in 1~3 business day valid
SN/T 1632.3-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 3: Fluorescent PCR method $100.00 via email in 1~3 business day valid
SN/T 1664-2005 Determination of aflatoxin M1、B1、B2、G1、G2 content in milk and milk powder $400.00 via email in 1~3 business day superseded
SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR method $100.00 via email in 1~3 business day abolished
T/SSFS 0004-2022 Detection of Salmonella in low-temperature dairy products real-time PCR method via email in business day valid
T/XLTDA 018-2024 Dairy products with local characteristics flavored sour cheese via email in business day valid
T/XLTDA 019-2024 Dairy products with local characteristics flavored traditional fermented milk via email in business day valid
ZB X 16003-1987 via email in business day superseded
农业部958号公告-1-2007 Determination of Tilmicosin Residues in Milk - Hight Performance Liquid Chromatography via email in business day valid
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