| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SC/T 1051-2002 |
Technical specifications for southern sheatfish culture - Fry and fingerling |
220.0 |
via email in 1~3 business day |
valid,,2002-12-20 |
|
| NY 5073-2006 |
Pollution-free Food - Limits for Toxic and Harmful Substance in Aquatic Products |
125.0 |
via email in 1~3 business day |
to be abolished2026-01-01,,2006-4-1 |
|
| GB/T 19857-2005 |
Determination of malachite green and crystal violet residues in aquatic product |
100.0 |
via email in 1 business day |
valid,,2005-9-5 |
|
| SC/T 3111-2006 |
Quick frozen scallop |
120.0 |
via email in 1~3 business day |
abolished2025-07-17,,2006-10-1 |
|
| DB32/T 1159-2007 |
Technical Regulation of Red Bubble-eye Gold Fish Improved Variety Select and Breed |
|
via email in business day |
abolished2025-08-25 ,,2008-1-26 |
|
| DB13/T 2455-2017 |
|
|
via email in business day |
abolished2025-10-08,,2017-6-1 |
|
| GB/T 18109-2011 |
Quick frozen finfish |
210.0 |
via email in 1~3 business day |
superseded,2025-7-1,2012-4-1 |
|
| SC/T 2068-2015 |
Whiteleg shrimp-Parent and larva |
150.0 |
via email in 1~3 business day |
valid,,2015-5-1 |
|
| NY/T 1514-2007 |
Green food - Sea cucumber products |
90.0 |
via email in 1~3 business day |
superseded,2021-1-1,2008-3-1 |
|
| GB/T 27636-2011 |
Code of practice for quick frozen tilapia fillets |
120.0 |
via email in 1~3 business day |
superseded,2024-7-1,2012-4-1 |
|
| NY 5168-2002 |
Pollution-free food. Eel |
224.0 |
via email in 1~3 business day |
abolished2014-01-01,,2002-9-1 |
|
| SC/T 3049-2015 |
Determination of sea cucumber polysaccharides in Apostichopus japonicus and interrelated products-High performance liquid chromatography |
194.0 |
via email in 1~3 business day |
valid,,2015-5-1 |
|
| GB/T 26435-2010 |
Chinese mitten-handed crab—Brooders and larvae |
100.0 |
via email in 1~3 business day |
valid,,2011-7-1 |
|
| GB/T 19783-2005 |
Chinese mitten-handed crab |
100.0 |
via email in 1~3 business day |
valid,,2005-10-1 |
|
| SC 1063-2003 |
Naked carp of Qinghai lake |
120.0 |
via email in 1~3 business day |
abolished2025-01-17 ,,2003-10-1 |
|
| GB 10136-1988 |
Hygienic standard of salted crab paste |
180.0 |
via email in 1~3 business day |
superseded2005-10-01,2005-10-1,1989-7-1 |
|
| GB/T 23498-2009 |
Manufacturing practice for seafood processing in catering industry |
140.0 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| GB 10133-1988 |
Hygienic standard of salted shrimp paste |
180.0 |
via email in business day |
superseded2005-10-01 ,2005-10-1,1989-7-1 |
|
| GB/T 30889-2014 |
Quick frozen shrimps or prawns |
160.0 |
via email in 1~3 business day |
superseded,2025-7-1,2015-3-1 |
|
| GB 10137-1988 |
Hygienic standard of oyster and mussel sauce |
180.0 |
via email in business day |
valid,,1989-7-1 |
|
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