2025-12-9 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 39992-2021 Sensory analysis—Methodology—Balanced incomplete block designs 330.0 via email in 1~5 business day valid,,2021-11-1
GB/T 39991-2021 Sensory analysis—Service condition for the olive oil tasting glass 120.0 via email in 1~3 business day valid,,2021-11-1
DB37/T 4367-2021 Common requirements for co-construction of production area living area and ecology parks in new rural communities 105.0 via email in 1~3 business day valid,,2021-4-11
GB/T 39558-2020 Sensory analysis—Methodology—“A”-“not A” test 200.0 via email in 1~3 business day valid,,2021-7-1
T/GZBC 5-2018 Construction specification for ecological tea garden of Guangdong Province via email in business day valid,,2018-12-15
GB/T 39625-2020 Sensory analysis—Methodology—General guidance for establishing a sensory profile 615.0 via email in 1~5 business day valid,,2020-12-14
GB/T 39501-2020 Sensory analysis—Guidelines for the use of quantitative response scales 190.0 via email in 1~3 business day valid,,2021-6-1
DB37/T 4072-2020 Techological specification of utilization of biogas residue and liquid in apple via email in business day valid,,2020-8-16
DB37/T 4068-2020 Technical specification of simplified fertilization in intercropping of Chinese onion and winter wheat via email in business day valid,,2020-8-16
DB37/T 4067-2020 Technical specification of carbon sequestration and emission reduction in Chinese onion production via email in business day valid,,2020-8-16
DB37/T 1505-2020 Green food—Technical regulations for cultivating open field zucchini via email in business day valid,,2020-8-16
DB37/T 1652-2020 The usage guidelines of edible fungi production inputs via email in business day valid,,2020-3-25
GB/T 38551-2020 Identification of plant varieties—MNP marker method 255.0 via email in 1~3 business day valid,,2020-10-1
NY/T 3302-2018 Comprehensive technical regulations for the prevention and control of major wheat pests and diseases during the whole growth period 220.0 via email in 1~3 business day valid,,2018-12-1
NY/T 3291-2018 Technical code of practice for spent mushroom substrate fermentation 120.0 via email in 1~3 business day valid,,2018-12-1
NY/T 3300-2018 Determination of triacylglycerols in oilseeds and vegetable oils—Liquid chromatography tandem mass spectrometry 215.0 via email in 1~3 business day valid,,2018-12-1
NY/T 3296-2018 Determination of glucosinolate compounds in rapeseeds- Liquid chromatography mass spectrometry 300.0 via email in 1~3 business day valid,,2018-12-1
GH/T 1278-2019 Specialized farmers cooperatives - Quality traceability system requirments for farms 285.0 via email in 1~3 business day valid,,2020-3-1
DB36/T 1175.1-2019 Specification for the construction of rural complex--Part 1: General requirements via email in business day abolished2025-09-01,,2020-5-1
GB/T 19630-2019 Organic products—Requirements for production,processing,labeling and management system 500.0 via email in 1 business day valid,,2020-1-1
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GB/T 39992-2021 Sensory analysis—Methodology—Balanced incomplete block designs  
  Issued on: 2021-04-30   Price(USD): 330.0
GB/T 39991-2021 Sensory analysis—Service condition for the olive oil tasting glass  
  Issued on: 2021-04-30   Price(USD): 120.0
DB37/T 4367-2021 Common requirements for co-construction of production area living area and ecology parks in new rural communities 
  Issued on: 2021-03-11   Price(USD): 105.0
GB/T 39558-2020 Sensory analysis—Methodology—“A”-“not A” test 
  Issued on: 2020-12-14   Price(USD): 200.0
T/GZBC 5-2018 Construction specification for ecological tea garden of Guangdong Province 
  Issued on: 2018-12-06   Price(USD):
GB/T 39625-2020 Sensory analysis—Methodology—General guidance for establishing a sensory profile 
  Issued on: 2020-12-14   Price(USD): 615.0
GB/T 39501-2020 Sensory analysis—Guidelines for the use of quantitative response scales 
  Issued on: 2020-11-19   Price(USD): 190.0
DB37/T 4072-2020 Techological specification of utilization of biogas residue and liquid in apple 
  Issued on: 2020-07-16   Price(USD):
DB37/T 4068-2020 Technical specification of simplified fertilization in intercropping of Chinese onion and winter wheat 
  Issued on: 2020-07-16   Price(USD):
DB37/T 4067-2020 Technical specification of carbon sequestration and emission reduction in Chinese onion production 
  Issued on: 2020-07-16   Price(USD):
DB37/T 1505-2020 Green food—Technical regulations for cultivating open field zucchini 
  Issued on: 2020-07-16   Price(USD):
DB37/T 1652-2020 The usage guidelines of edible fungi production inputs 
  Issued on: 2020-02-25   Price(USD):
GB/T 38551-2020 Identification of plant varieties—MNP marker method 
  Issued on: 2020-03-06   Price(USD): 255.0
NY/T 3302-2018 Comprehensive technical regulations for the prevention and control of major wheat pests and diseases during the whole growth period 
  Issued on: 2018-07-27   Price(USD): 220.0
NY/T 3291-2018 Technical code of practice for spent mushroom substrate fermentation 
  Issued on: 2018-07-27   Price(USD): 120.0
NY/T 3300-2018 Determination of triacylglycerols in oilseeds and vegetable oils—Liquid chromatography tandem mass spectrometry 
  Issued on: 2018-07-27   Price(USD): 215.0
NY/T 3296-2018 Determination of glucosinolate compounds in rapeseeds- Liquid chromatography mass spectrometry 
  Issued on: 2018-07-27   Price(USD): 300.0
GH/T 1278-2019 Specialized farmers cooperatives - Quality traceability system requirments for farms 
  Issued on: 2019-11-28   Price(USD): 285.0
DB36/T 1175.1-2019 Specification for the construction of rural complex--Part 1: General requirements 
  Issued on: 2019-11-05   Price(USD):
GB/T 19630-2019 Organic products—Requirements for production,processing,labeling and management system 
  Issued on: 2019-08-30   Price(USD): 500.0
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