| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| T/HNSPXH 009-2025 |
|
|
via email in business day |
valid,, |
|
| T/JGE 0039-2023 |
Jiangxi Green Ecology—Jinxi sweet pear |
|
via email in business day |
abolished2025-12-25 ,2023-4-26,2023-4-26 |
|
| T/JGE 0039-2025 |
Jiangxi Green Ecology—Jinxi sweet pear |
|
via email in business day |
valid,,2023-4-26 |
|
| GH/T 1511-2025 |
Code of practice for processing of raisin |
|
via email in business day |
valid,,2026-3-1 |
|
| GH/T 1513-2025 |
Mangoes for processing |
|
via email in business day |
valid,,2026-3-1 |
|
| GH/T 1507-2025 |
Specification for database construction of fruit quality |
|
via email in business day |
valid,,2026-3-1 |
|
| GB/T 10651-2026 |
Fresh apple |
270.0 |
via email in 1~3 business day |
to be valid,,2026-9-1 |
|
| GB/T 10650-2025 |
Fresh pears |
210.0 |
via email in 1~3 business day |
to be valid,,2026-7-1 |
|
| NY/T 709-2025 |
Dried lichi |
|
via email in business day |
valid,,2026-5-1 |
|
| GB/T 46806-2025 |
General quality requirements for packing media for canned fruits |
135.0 |
via email in 1~3 business day |
to be valid,,2026-7-1 |
|
| T/ZGKSL 003-2020 |
Non-thermal sterilization of chestnut rose pure juice production process requirements |
|
via email in business day |
valid,,2020-11-24 |
|
| DB32/T 419-2010 |
Cultivated Technical Specifications of HM NO.2 Cantaloupe |
|
via email in business day |
abolished2025-08-25 ,,2010-11-5 |
|
| GB/T 30761-2025 |
Almond nut and kernel |
180.0 |
via email in 1~3 business day |
valid,,2026-3-1 |
|
| GB/T 23234-2025 |
Hippophae fruit |
195.0 |
via email in 1~3 business day |
valid,,2025-12-1 |
|
| T/UNP 230-2024 |
Astringent pear paste |
|
via email in business day |
valid,,2024-10-25 |
|
| T/CAS 315-2018 |
|
|
via email in business day |
abolished2025-07-01 ,,2018-9-28 |
|
| LY/T 1497-2025 |
Chinese jujube |
210.0 |
via email in 1~3 business day |
valid,,2025-11-1 |
|
| LY/T 2866-2025 |
Processed products of phyllanthus emblica fruit |
255.0 |
via email in 1~3 business day |
valid,,2025-11-1 |
|
| GB/T 45896-2025 |
Quality requirements for product of geographical indication—Fuping dried persimmon |
315.0 |
via email in 1~5 business day |
valid,,2025-10-1 |
|
| DB3710/T 162-2022 |
|
|
via email in business day |
abolished2025-05-09 ,,2022-3-8 |
|
|
|
|
