Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
DB31/T 303-2014 |
Technical specification for production in broiler farm |
165.0 |
via email in 1~3 business day |
valid,,2014-9-1 |
|
DB37/T 3118-2018 |
Determination of multi-residues of chloramphenicols in eggs-Liquid chromatographic method |
|
via email in business day |
valid,,2018-3-2 |
|
DB44/ 554-2008 |
Salted egg yolk |
90.0 |
via email in 1~3 business day |
abolished2016-10-31,,2008-11-1 |
|
DB469022/T 4-2016 |
Feeding and Management Regulations of Tunchang fragrant chicken |
|
via email in business day |
valid,,2016-10-20 |
|
DB469022/T 6-2016 |
Feeding and Management Regulations of Tunchang castrated chicken |
|
via email in business day |
valid,,2016-10-20 |
|
DBS52/ 001-2014 |
Local food safety standards―Guizhou spicy chicken |
|
via email in business day |
valid,,2015-6-1 |
|
GB 14891.1-1997 |
Standard for irradiated cooked meat of livestock and poultry |
30.0 |
via email in 1~3 business day |
valid,,1998-1-1 |
|
GB 16869-2000 |
Fresh and frozen poultry product |
120.0 |
via email in 1~3 business day |
abolished2006-01-01,2006-1-1,2001-6-1 |
|
GB 16869-2005 |
Fresh and frozen poultry product |
80.0 |
via email in 1 business day |
valid,,2006-1-1 |
|
GB 19050-2003 |
Product of designations of origin or geographical indication--Gaoyou duck salted eggs |
100.0 |
via email in 1~3 business day |
abolished2008-10-01,2008-10-1,2003-9-1 |
|
GB 2748-2003 |
Hygienic STANDARD for fresh eggs |
60.0 |
via email in 1~3 business day |
abolished2016-11-13,2016-11-13,2005-12-1 |
|
GB 2749-2003 |
Hygienic STANDARD for egg products |
264.0 |
via email in 1~3 business day |
abolished2016-11-13,2016-11-13,2005-12-1 |
|
GB/T 19050-2008 |
Product of geographical indication—Gaoyou salted duck eggs |
150.0 |
via email in 1~3 business day |
valid,,2008-10-1 |
|
GB/T 19676-2005 |
Grading standard for products of Chinese yellow-feathered chicken |
145.0 |
via email in 1~3 business day |
superseded,2022-11-1,2005-8-1 |
|
GB/T 20558-2006 |
Product of geographical indication - Fuliji roast chicken |
160.0 |
via email in 1~3 business day |
valid,,2007-2-1 |
|
GB/T 23970-2009 |
Pot-roast egg |
120.0 |
via email in 1~3 business day |
to be abolished2024-07-01,2024-7-1,2010-2-1 |
|
GB/T 23970-2022 |
General quality for pot-roast egg |
75.0 |
via email in 1~3 business day |
to be valid,,2024-7-1 |
|
GB/T 34238-2017 |
Requirement for cleaning eggs in prosess and circulating |
100.0 |
via email in 1~3 business day |
valid,,2018-4-1 |
|
GB/T 34262-2017 |
Terms and classification of egg and egg products |
220.0 |
via email in 1~3 business day |
valid,,2018-4-1 |
|
GB/T 39438-2020 |
Packed egg |
225.0 |
via email in 1~3 business day |
valid,,2021-6-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
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