2025-12-5 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB34/T 4205-2022 Determination of 9 banned drugs residues in poultry eggs by high performance liquid chromatography-tandem mass spectrometry method via email in business day abolished2025-11-12,,2022-7-29
T/AHFS 004-2024 Wanxi cured goose via email in business day valid,,2024-9-1
T/AHFS 001-2021 Commercial native egg via email in business day valid,,2021-12-29
DB32/T 1826-2011 Suqin Blue-eggshell Chicken via email in business day abolished2025-08-25 ,,2011-8-15
T/CMATB 2003-2022 via email in business day valid,,2022-12-16
T/CMATB 9007-2022 Pure meat sausage via email in business day valid,,2022-12-16
农业部1025号公告-15-2008 Determination of Sulfaquinoxaline residue in egg by high performance liquid chromatography via email in business day valid,,2008-4-29
农业部781号公告-5-2006 Method for determination of avermectin residues in animal derived food.HPLC via email in business day valid,,2006-12-16
农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry via email in business day valid,,2006-12-16
T/CCFAGS 025-2021 Evaluation guidelines of cage free egg production via email in business day superseded2024-01-01 ,2024-1-1,2021-10-13
T/CCFAGS 025-2023 Evaluation Requirements of cage free egg production via email in business day valid,,2024-1-1
T/XMSSAL 0103-2024 Food for Xiamen― Poultry meat via email in business day valid,,
GB/T 23970-2022 General quality for pot-roast egg 75.0 via email in 1~3 business day valid,,2024-7-1
GB/T 42235-2022 General quality for liquid egg 90.0 via email in 1~3 business day valid,,2023-7-1
GB/T 42237-2022 General quality for egg powder 90.0 via email in 1~3 business day valid,,2023-7-1
T/CAI 008-2021 Edible raw eggs 315.0 via email in 1~5 business day valid,,
GB/T 39438-2020 Packed egg 225.0 via email in 1~3 business day valid,,2021-6-1
DB32/T 3776-2020 Technical specification of broiler pre-slaughter electrical stunning 105.0 via email in 1~3 business day valid,,2020-5-15
NY/T 5296-2004 Pollution-free food preserved egg processing technical regulations 100.0 via email in 1~3 business day abolished2014-01-01 ,,2004-3-1
NY/T 5297-2004 Pollution-free food. Salted egg processing technical regulations 304.0 via email in 1~3 business day abolished2014-01-01 ,,2004-3-1
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DB34/T 4205-2022 Determination of 9 banned drugs residues in poultry eggs by high performance liquid chromatography-tandem mass spectrometry method 
  Issued on: 2022-06-29   Price(USD):
T/AHFS 004-2024 Wanxi cured goose 
  Issued on: 2024-08-15   Price(USD):
T/AHFS 001-2021 Commercial native egg 
  Issued on: 2021-11-29   Price(USD):
DB32/T 1826-2011 Suqin Blue-eggshell Chicken 
  Issued on: 2011-06-15   Price(USD):
T/CMATB 2003-2022  
  Issued on: 2022-09-16   Price(USD):
T/CMATB 9007-2022 Pure meat sausage 
  Issued on: 2022-09-16   Price(USD):
农业部1025号公告-15-2008 Determination of Sulfaquinoxaline residue in egg by high performance liquid chromatography 
  Issued on: 2008-04-29   Price(USD):
农业部781号公告-5-2006 Method for determination of avermectin residues in animal derived food.HPLC 
  Issued on: 2006-12-16   Price(USD):
农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry 
  Issued on: 2006-12-16   Price(USD):
T/CCFAGS 025-2021 Evaluation guidelines of cage free egg production 
  Issued on: 2021-10-13   Price(USD):
T/CCFAGS 025-2023 Evaluation Requirements of cage free egg production 
  Issued on: 2023-12-08   Price(USD):
T/XMSSAL 0103-2024 Food for Xiamen― Poultry meat 
  Issued on: 2024-02-01   Price(USD):
GB/T 23970-2022 General quality for pot-roast egg 
  Issued on: 2022-12-30   Price(USD): 75.0
GB/T 42235-2022 General quality for liquid egg 
  Issued on: 2022-12-30   Price(USD): 90.0
GB/T 42237-2022 General quality for egg powder 
  Issued on: 2022-12-30   Price(USD): 90.0
T/CAI 008-2021 Edible raw eggs 
  Issued on: 2021-09-22   Price(USD): 315.0
GB/T 39438-2020 Packed egg 
  Issued on: 2020-11-19   Price(USD): 225.0
DB32/T 3776-2020 Technical specification of broiler pre-slaughter electrical stunning 
  Issued on: 2020-04-08   Price(USD): 105.0
NY/T 5296-2004 Pollution-free food preserved egg processing technical regulations 
  Issued on: 2004-01-07   Price(USD): 100.0
NY/T 5297-2004 Pollution-free food. Salted egg processing technical regulations 
  Issued on: 2004-01-07   Price(USD): 304.0
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