2025-12-6 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7: Trehalose 270.0 via email in 1~3 business day to be valid,,2026-5-1
GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5: Maltose 315.0 via email in 1~5 business day to be valid,,2026-5-1
GB/T 23587-2024 General rules for starch product 255.0 via email in 1~3 business day valid,,2025-8-1
GB/T 44350-2024 Determination of methyl syringate in rape honey—High performance liquid chromatography method 210.0 via email in 1~3 business day valid,,2025-4-1
GB/T 23532-2024 Quality requirements for D-xylose 200.0 via email in 1~3 business day valid,,2025-4-1
GB/T 8884-2017/XG1-2024 Edible potato starch, includes Amendment 1 180.0 via email in 1~3 business day valid,,2025-2-1
T/ASAC 0011-2024 Cangyuan dark honey via email in business day valid,,2024-12-9
T/UNP 340-2024 Requirements for collecting traceability information of huizhou crunchy candy via email in business day valid,,2024-11-28
T/GXAQ 007-2024 Medicinal brown sugar via email in business day valid,,2024-11-26
T/GDFCA 109-2024 Traditional brown sugar via email in business day valid,,2024-11-25
GH/T 1451-2024 Mix honey water 210.0 via email in 1~3 business day valid,,2024-9-1
GH/T 1452-2024 Determination of trigonelline in honey-liquid chromatography-tandem mass spectrometry method 210.0 via email in 1~3 business day valid,,2024-9-1
GB/T 43448-2023 Determination of 17-pentatriacontene in honey—Gas chromatography mass spectrometry method 180.0 via email in 1~3 business day valid,,2024-6-1
GB/T 22427.7-2023 Determination of starch viscosity 225.0 via email in 1~3 business day valid,,2024-3-1
T/XLTDA 020-2024 Food with local characteristics Traditional milk candys via email in business day valid,,2024-2-1
SN/T 5522.4-2023 ldentification of plant derived materials in edible starchesreal-time PCR method-Part 4 : Starch of lotus rhizome 150.0 via email in 1~3 business day valid,,2023-12-1
SN/T 5522.2-2023 Identification of plant derived materials in edible starches Real-time PCR method-Part 2 :Cassava starch 225.0 via email in 1~3 business day valid,,2023-12-1
SN/T 5522.3-2023 Identification of plant derived materials in edible starchesreal-time PCR method- Part 3 : Potato starch 225.0 via email in 1~3 business day valid,,2023-12-1
SN/T 5522.1-2023 Identification of plant derived materials in edible starches Real-time PCR method-Part 1 : Starch of sweet potato 225.0 via email in 1~3 business day valid,,2023-12-1
SN/T 5522.6-2023 Identification of plant derived materials in edible starches real-timePCR method- Part 6 :Starch of rhizoma dioscoreae 150.0 via email in 1~3 business day valid,,2023-12-1
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GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7: Trehalose 
  Issued on: 2025-04-25   Price(USD): 270.0
GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5: Maltose 
  Issued on: 2025-04-25   Price(USD): 315.0
GB/T 23587-2024 General rules for starch product 
  Issued on: 2024-07-24   Price(USD): 255.0
GB/T 44350-2024 Determination of methyl syringate in rape honey—High performance liquid chromatography method 
  Issued on: 2024-09-29   Price(USD): 210.0
GB/T 23532-2024 Quality requirements for D-xylose 
  Issued on: 2024-09-29   Price(USD): 200.0
GB/T 8884-2017/XG1-2024 Edible potato starch, includes Amendment 1 
  Issued on: 2025-02-27   Price(USD): 180.0
T/ASAC 0011-2024 Cangyuan dark honey 
  Issued on: 2024-12-09   Price(USD):
T/UNP 340-2024 Requirements for collecting traceability information of huizhou crunchy candy 
  Issued on: 2024-11-28   Price(USD):
T/GXAQ 007-2024 Medicinal brown sugar 
  Issued on: 2024-11-19   Price(USD):
T/GDFCA 109-2024 Traditional brown sugar 
  Issued on: 2024-11-25   Price(USD):
GH/T 1451-2024 Mix honey water 
  Issued on: 2024-03-22   Price(USD): 210.0
GH/T 1452-2024 Determination of trigonelline in honey-liquid chromatography-tandem mass spectrometry method 
  Issued on: 2024-03-22   Price(USD): 210.0
GB/T 43448-2023 Determination of 17-pentatriacontene in honey—Gas chromatography mass spectrometry method 
  Issued on: 2023-11-27   Price(USD): 180.0
GB/T 22427.7-2023 Determination of starch viscosity 
  Issued on: 2023-08-06   Price(USD): 225.0
T/XLTDA 020-2024 Food with local characteristics Traditional milk candys 
  Issued on: 2024-01-27   Price(USD):
SN/T 5522.4-2023 ldentification of plant derived materials in edible starchesreal-time PCR method-Part 4 : Starch of lotus rhizome 
  Issued on: 2023-5-5   Price(USD): 150.0
SN/T 5522.2-2023 Identification of plant derived materials in edible starches Real-time PCR method-Part 2 :Cassava starch 
  Issued on: 2023-5-5   Price(USD): 225.0
SN/T 5522.3-2023 Identification of plant derived materials in edible starchesreal-time PCR method- Part 3 : Potato starch 
  Issued on: 2023-5-5   Price(USD): 225.0
SN/T 5522.1-2023 Identification of plant derived materials in edible starches Real-time PCR method-Part 1 : Starch of sweet potato 
  Issued on: 2023-5-5   Price(USD): 225.0
SN/T 5522.6-2023 Identification of plant derived materials in edible starches real-timePCR method- Part 6 :Starch of rhizoma dioscoreae 
  Issued on: 2023-5-5   Price(USD): 150.0
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