2026-2-7 216.73.216.35
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 45809-2025 Technical specification for condiment traceability 210.0 via email in 1~3 business day to be valid,,2026-12-1
GB/T 45685-2025 Technical guide for quality control and management of condiment enterprises 135.0 via email in 1~3 business day to be valid,,2026-12-1
GB/T 18186-2025 General rule for the quality of soy sauce 270.0 via email in 1~3 business day to be valid,,2026-12-1
GB/T 46952-2025 Determination of aliphatic and triterpenic alcohols content in olive oils and olive-pomace oils—Capillary gas chromatography 315.0 via email in 1~5 business day to be valid,,2026-7-1
GB/T 26626-2025 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method （pyridine free） 270.0 via email in 1~3 business day to be valid,,2026-7-1
GB/T 26635-2025 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents—High-performance liquid chromatography 315.0 via email in 1~5 business day to be valid,,2026-7-1
GB/T 24893-2025 Animal and vegetable fats and oils—Determination of polycyclic aromatic hydrocarbons 435.0 via email in 1~5 business day to be valid,,2026-7-1
GB/T 24854-2025 Grain and oil machinery—General technical specification for product packaging 270.0 via email in 1~3 business day to be valid,,2026-7-1
GB/T 21123-2025 Nutrition fortification—Edible oil and fat fortified with vitamin A 105.0 via email in 1~3 business day to be valid,,2026-7-1
GB/T 11762-2025 Rapeseed 165.0 via email in 1~3 business day to be valid,,2026-7-1
GB/T 22182-2025 Determination of chlorophyll content of rapeseed—Spectrometric method 210.0 via email in 1~3 business day to be valid,,2026-7-1
GB/T 45662-2025 General rule for the quality of hotpot condiment 210.0 via email in 1~3 business day to be valid,,2026-6-1
GB/T 23527.2-2025 Quality requirements for enzyme preparations—Part 2:Lipase preparations 270.0 via email in 1~3 business day to be valid,,2026-6-1
GB/T 45810-2025 Technical specification for fish sauce processing 210.0 via email in 1~3 business day to be valid,,2026-6-1
GB/T 26885-2025 Grain and oil machinery - Sweep auger 270.0 via email in 1~3 business day to be valid,,2026-5-1
GB/T 25730-2025 Grain and oil machinery - Purifier 195.0 via email in 1~3 business day to be valid,,2026-5-1
GB/T 26895-2025 Grain and oil machinery - Gravity separator for destoning 195.0 via email in 1~3 business day to be valid,,2026-5-1
GB/T 5536-2025 Inspection of vegetable oils - Methods for determination of melting point 210.0 via email in 1~3 business day to be valid,,2026-5-1
GB/T 16860-2025 Sensory analysis methodology—Texture profile 375.0 via email in 1~5 business day to be valid,,2026-5-1
GB/T 8269.1-2025 Quality requirements for organic acids—Part 1: Citric acid 240.0 via email in 1~3 business day to be valid,,2026-5-1
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GB/T 45809-2025 Technical specification for condiment traceability 
  Issued on: 2025-05-30   Price(USD): 210.0
GB/T 45685-2025 Technical guide for quality control and management of condiment enterprises 
  Issued on: 2025-05-30   Price(USD): 135.0
GB/T 18186-2025 General rule for the quality of soy sauce 
  Issued on: 2025-05-30   Price(USD): 270.0
GB/T 46952-2025 Determination of aliphatic and triterpenic alcohols content in olive oils and olive-pomace oils—Capillary gas chromatography 
  Issued on: 2025-12-31   Price(USD): 315.0
GB/T 26626-2025 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method （pyridine free） 
  Issued on: 2025-12-31   Price(USD): 270.0
GB/T 26635-2025 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents—High-performance liquid chromatography 
  Issued on: 2025-12-31   Price(USD): 315.0
GB/T 24893-2025 Animal and vegetable fats and oils—Determination of polycyclic aromatic hydrocarbons 
  Issued on: 2025-12-31   Price(USD): 435.0
GB/T 24854-2025 Grain and oil machinery—General technical specification for product packaging 
  Issued on: 2025-12-31   Price(USD): 270.0
GB/T 21123-2025 Nutrition fortification—Edible oil and fat fortified with vitamin A 
  Issued on: 2025-12-31   Price(USD): 105.0
GB/T 11762-2025 Rapeseed 
  Issued on: 2025-12-31   Price(USD): 165.0
GB/T 22182-2025 Determination of chlorophyll content of rapeseed—Spectrometric method 
  Issued on: 2025-12-31   Price(USD): 210.0
GB/T 45662-2025 General rule for the quality of hotpot condiment 
  Issued on: 2025-05-30   Price(USD): 210.0
GB/T 23527.2-2025 Quality requirements for enzyme preparations—Part 2:Lipase preparations 
  Issued on: 2025-05-30   Price(USD): 270.0
GB/T 45810-2025 Technical specification for fish sauce processing 
  Issued on: 2025-05-30   Price(USD): 210.0
GB/T 26885-2025 Grain and oil machinery - Sweep auger 
  Issued on: 2025-10-31   Price(USD): 270.0
GB/T 25730-2025 Grain and oil machinery - Purifier 
  Issued on: 2025-10-31   Price(USD): 195.0
GB/T 26895-2025 Grain and oil machinery - Gravity separator for destoning 
  Issued on: 2025-10-31   Price(USD): 195.0
GB/T 5536-2025 Inspection of vegetable oils - Methods for determination of melting point 
  Issued on: 2025-10-31   Price(USD): 210.0
GB/T 16860-2025 Sensory analysis methodology—Texture profile 
  Issued on: 2025-10-05   Price(USD): 375.0
GB/T 8269.1-2025 Quality requirements for organic acids—Part 1: Citric acid 
  Issued on: 2025-04-25   Price(USD): 240.0
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