| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 45809-2025 |
Technical specification for condiment traceability |
210.0 |
via email in 1~3 business day |
to be valid,,2026-12-1 |
|
| GB/T 45685-2025 |
Technical guide for quality control and management of condiment enterprises |
135.0 |
via email in 1~3 business day |
to be valid,,2026-12-1 |
|
| GB/T 18186-2025 |
General rule for the quality of soy sauce |
270.0 |
via email in 1~3 business day |
to be valid,,2026-12-1 |
|
| GB/T 45662-2025 |
General rule for the quality of hotpot condiment |
210.0 |
via email in 1~3 business day |
to be valid,,2026-6-1 |
|
| GB/T 23527.2-2025 |
Quality requirements for enzyme preparations—Part 2:Lipase preparations |
270.0 |
via email in 1~3 business day |
to be valid,,2026-6-1 |
|
| GB/T 45810-2025 |
Technical specification for fish sauce processing |
210.0 |
via email in 1~3 business day |
to be valid,,2026-6-1 |
|
| GB/T 26885-2025 |
Grain and oil machinery - Sweep auger |
270.0 |
via email in 1~3 business day |
to be valid,,2026-5-1 |
|
| GB/T 25730-2025 |
Grain and oil machinery - Purifier |
195.0 |
via email in 1~3 business day |
to be valid,,2026-5-1 |
|
| GB/T 26895-2025 |
Grain and oil machinery - Gravity separator for destoning |
195.0 |
via email in 1~3 business day |
to be valid,,2026-5-1 |
|
| GB/T 16860-2025 |
Sensory analysis methodology—Texture profile |
375.0 |
via email in 1~5 business day |
to be valid,,2026-5-1 |
|
| GB/T 8269.1-2025 |
Quality requirements for organic acids—Part 1: Citric acid |
240.0 |
via email in 1~3 business day |
to be valid,,2026-5-1 |
|
| GB/T 46116-2025 |
Evening primrose oil |
180.0 |
via email in 1~3 business day |
to be valid,,2026-3-1 |
|
| GB/T 46115-2025 |
Grain and oil machinery - Wheat scourer |
150.0 |
via email in 1~3 business day |
to be valid,,2026-3-1 |
|
| GB/T 18009-2025 |
Palm kernel oil |
165.0 |
via email in 1~3 business day |
to be valid,,2026-3-1 |
|
| GH/T 1489-2025 |
Raw cottonseed |
165.0 |
via email in 1~3 business day |
to be valid,,2026-1-1 |
|
| GB/T 45414-2025 |
Tsao-ko |
210.0 |
via email in 1~3 business day |
valid,,2025-10-1 |
|
| T/CNFIA 252-2025 |
|
|
via email in business day |
valid,,2025-9-10 |
|
| T/CNFIA 247-2025 |
|
|
via email in business day |
valid,,2025-8-20 |
|
| T/ZZFSA 004-2024 |
Edible flavoring oil |
|
via email in business day |
valid,,2025-6-1 |
|
| GH/T 1478-2024 |
Quality requirements of raw lacquer products |
|
via email in business day |
valid,,2025-6-1 |
|
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