| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 45809-2025 |
Technical specification for condiment traceability |
210.0 |
via email in 1~3 business day |
to be valid,,2026-12-1 |
|
| GB/T 45685-2025 |
Technical guide for quality control and management of condiment enterprises |
135.0 |
via email in 1~3 business day |
to be valid,,2026-12-1 |
|
| GB/T 18186-2025 |
General rule for the quality of soy sauce |
270.0 |
via email in 1~3 business day |
to be valid,,2026-12-1 |
|
| GB/T 45662-2025 |
General rule for the quality of hotpot condiment |
210.0 |
via email in 1~3 business day |
to be valid,,2026-6-1 |
|
| GB/T 23527.2-2025 |
Quality requirements for enzyme preparations—Part 2:Lipase preparations |
270.0 |
via email in 1~3 business day |
to be valid,,2026-6-1 |
|
| GB/T 45810-2025 |
Technical specification for fish sauce processing |
210.0 |
via email in 1~3 business day |
to be valid,,2026-6-1 |
|
| GB/T 8269.1-2025 |
Quality requirements for organic acids—Part 1: Citric acid |
240.0 |
via email in 1~3 business day |
to be valid,,2026-5-1 |
|
| GB/T 45414-2025 |
Tsao-ko |
210.0 |
via email in 1~3 business day |
valid,,2025-10-1 |
|
| T/CNFIA 252-2025 |
|
|
via email in business day |
valid,,2025-9-10 |
|
| GH/T 1142-2024 |
Red prikly ash |
|
via email in business day |
valid,,2025-6-1 |
|
| GB/T 44593-2024 |
Dried spearmint |
210.0 |
via email in 1~3 business day |
valid,,2025-4-1 |
|
| GB/T 30391-2024 |
Huajiao pepper（Szechuan pepper） |
190.0 |
via email in 1~3 business day |
valid,,2025-4-1 |
|
| GB/T 22303-2024 |
Celery seed |
110.0 |
via email in 1~3 business day |
valid,,2025-4-1 |
|
| T/CNFIA 233-2025 |
Gluten-free soy sauce |
225.0 |
via email in 1~3 business day |
valid,,2025-3-3 |
|
| T/CNFIA 124-2025 |
|
|
via email in business day |
valid,,2025-2-12 |
|
| DB35/T 2202-2024 |
Quality grading of high spicy pod pepper |
|
via email in business day |
valid,,2024-12-5 |
|
| T/FFPSES 01-2024 |
|
|
via email in business day |
valid,,2024-12-1 |
|
| T/TIC 052-2024 |
|
|
via email in business day |
valid,,2024-9-18 |
|
| T/TIC 034-2024 |
|
|
via email in business day |
valid,,2024-9-18 |
|
| T/TIC 043-2024 |
|
|
via email in business day |
valid,,2024-7-31 |
|
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|
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