2026-2-2 216.73.216.29
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 45810-2025 Technical specification for fish sauce processing 210.0 via email in 1~3 business day to be valid,,2026-6-1
GB/T 8269.1-2025 Quality requirements for organic acids—Part 1: Citric acid 240.0 via email in 1~3 business day to be valid,,2026-5-1
GB/T 45414-2025 Tsao-ko 210.0 via email in 1~3 business day valid,,2025-10-1
T/CNFIA 252-2025 via email in business day valid,,2025-9-10
GH/T 1142-2024 Red prikly ash via email in business day valid,,2025-6-1
GB/T 44593-2024 Dried spearmint 210.0 via email in 1~3 business day valid,,2025-4-1
GB/T 30391-2024 Huajiao pepper（Szechuan pepper） 190.0 via email in 1~3 business day valid,,2025-4-1
GB/T 22303-2024 Celery seed 110.0 via email in 1~3 business day valid,,2025-4-1
T/CNFIA 233-2025 Gluten-free soy sauce 225.0 via email in 1~3 business day valid,,2025-3-3
T/CNFIA 124-2025 via email in business day valid,,2025-2-12
T/FFPSES 01-2024 via email in business day valid,,2024-12-1
T/TIC 052-2024 via email in business day valid,,2024-9-18
T/TIC 034-2024 via email in business day valid,,2024-9-18
T/TIC 043-2024 via email in business day valid,,2024-7-31
T/GFPU 2003-2024 Brewing technology of traditional fermented soy sauce with earthenware via email in business day valid,,2024-6-18
T/GFPU 2004-2024 via email in business day valid,,2024-6-18
GH/T 1439-2023 Fennel 135.0 via email in 1~3 business day valid,,2024-6-1
T/ZZFSA 006-2023 Compound seasoning via email in business day valid,,2023-12-31
T/GFPU 1008-2023 via email in business day valid,,2023-12-23
GB/T 42780-2023 Quality grades for products of cassia 165.0 via email in 1~3 business day valid,,2023-12-1
Previous Page     Next Page



Code of China
Search

GB/T 45810-2025 Technical specification for fish sauce processing 
  Issued on: 2025-05-30   Price(USD): 210.0
GB/T 8269.1-2025 Quality requirements for organic acids—Part 1: Citric acid 
  Issued on: 2025-04-25   Price(USD): 240.0
GB/T 45414-2025 Tsao-ko 
  Issued on: 2025-03-28   Price(USD): 210.0
T/CNFIA 252-2025  
  Issued on: 2025-09-10   Price(USD):
GH/T 1142-2024 Red prikly ash 
  Issued on: 2024-12-17   Price(USD):
GB/T 44593-2024 Dried spearmint 
  Issued on: 2024-09-29   Price(USD): 210.0
GB/T 30391-2024 Huajiao pepper（Szechuan pepper） 
  Issued on: 2024-09-29   Price(USD): 190.0
GB/T 22303-2024 Celery seed 
  Issued on: 2024-09-29   Price(USD): 110.0
T/CNFIA 233-2025 Gluten-free soy sauce 
  Issued on: 2025-03-03   Price(USD): 225.0
T/CNFIA 124-2025  
  Issued on: 2025-02-12   Price(USD):
T/FFPSES 01-2024  
  Issued on: 2024-11-20   Price(USD):
T/TIC 052-2024  
  Issued on: 2024-09-04   Price(USD):
T/TIC 034-2024  
  Issued on: 2024-09-04   Price(USD):
T/TIC 043-2024  
  Issued on: 2024-07-17   Price(USD):
T/GFPU 2003-2024 Brewing technology of traditional fermented soy sauce with earthenware 
  Issued on: 2024-06-18   Price(USD):
T/GFPU 2004-2024  
  Issued on: 2024-06-18   Price(USD):
GH/T 1439-2023 Fennel 
  Issued on: 2023-12-20   Price(USD): 135.0
T/ZZFSA 006-2023 Compound seasoning 
  Issued on: 2023-07-31   Price(USD):
T/GFPU 1008-2023  
  Issued on: 2023-12-23   Price(USD):
GB/T 42780-2023 Quality grades for products of cassia  
  Issued on: 2023-05-23   Price(USD): 165.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Contact us via WeChat
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 3680948734
Copyright: Beijing COC Tech Co., Ltd. 2008-2040