2025-12-5 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/GFPU 2003-2024 Brewing technology of traditional fermented soy sauce with earthenware via email in business day valid,,2024-6-18
T/GFPU 2004-2024 via email in business day valid,,2024-6-18
T/CNFIA 124-2025 via email in business day valid,,2025-2-12
T/CNFIA 252-2025 via email in business day valid,,2025-9-10
T/FFPSES 01-2024 via email in business day valid,,2024-12-1
T/HNSPXH 020-2023 Spices and its products via email in business day valid,,2023-11-5
T/ZZFSA 005-2021 Spicy condiments via email in business day valid,,2021-7-15
T/ZZFSA 006-2023 Compound seasoning via email in business day valid,,2023-12-31
DB6102/T 104-2020 via email in business day abolished2024-07-24 ,,2020-12-12
T/TIC 043-2024 via email in business day valid,,2024-7-31
T/TIC 052-2024 via email in business day valid,,2024-9-18
T/TIC 034-2024 via email in business day valid,,2024-9-18
GB/T 45810-2025 Technical specification for fish sauce processing 210.0 via email in 1~3 business day to be valid,,2026-6-1
GB/T 8269.1-2025 Quality requirements for organic acids—Part 1: Citric acid 240.0 via email in 1~3 business day to be valid,,2026-5-1
T/GFPU 1008-2023 via email in business day valid,,2023-12-23
T/GFPU 0006-2020 Red kojic rice vinegar via email in business day valid,,2020-12-1
T/GFPU 0005-2020 Raw rice vinegar 225.0 via email in 1~3 business day valid,,2020-12-1
T/SPFA 003-2023 via email in business day valid,,2023-10-25
T/SPFA 002-2023 via email in business day valid,,2023-10-25
GH/T 1142-2024 Red prikly ash via email in business day valid,,2025-6-1
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T/GFPU 2003-2024 Brewing technology of traditional fermented soy sauce with earthenware 
  Issued on: 2024-06-18   Price(USD):
T/GFPU 2004-2024  
  Issued on: 2024-06-18   Price(USD):
T/CNFIA 124-2025  
  Issued on: 2025-02-12   Price(USD):
T/CNFIA 252-2025  
  Issued on: 2025-09-10   Price(USD):
T/FFPSES 01-2024  
  Issued on: 2024-11-20   Price(USD):
T/HNSPXH 020-2023 Spices and its products 
  Issued on: 2023-10-30   Price(USD):
T/ZZFSA 005-2021 Spicy condiments 
  Issued on: 2021-07-15   Price(USD):
T/ZZFSA 006-2023 Compound seasoning 
  Issued on: 2023-07-31   Price(USD):
DB6102/T 104-2020  
  Issued on: 2020-11-12   Price(USD):
T/TIC 043-2024  
  Issued on: 2024-07-17   Price(USD):
T/TIC 052-2024  
  Issued on: 2024-09-04   Price(USD):
T/TIC 034-2024  
  Issued on: 2024-09-04   Price(USD):
GB/T 45810-2025 Technical specification for fish sauce processing 
  Issued on: 2025-05-30   Price(USD): 210.0
GB/T 8269.1-2025 Quality requirements for organic acids—Part 1: Citric acid 
  Issued on: 2025-04-25   Price(USD): 240.0
T/GFPU 1008-2023  
  Issued on: 2023-12-23   Price(USD):
T/GFPU 0006-2020 Red kojic rice vinegar 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0005-2020 Raw rice vinegar 
  Issued on: 2020-08-31   Price(USD): 225.0
T/SPFA 003-2023  
  Issued on: 2023-10-25   Price(USD):
T/SPFA 002-2023  
  Issued on: 2023-10-25   Price(USD):
GH/T 1142-2024 Red prikly ash 
  Issued on: 2024-12-17   Price(USD):
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