| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB11/T 326-2005 |
|
|
via email in business day |
abolished2020-12-24 ,, |
|
| DB35/T 2202-2024 |
Quality grading of high spicy pod pepper |
|
via email in business day |
valid,,2024-12-5 |
|
| DB50/T 44-2001 |
|
|
via email in business day |
abolished2020-07-10 ,, |
|
| DBS52/ 011-2016 |
Local food safety standards―Guizhou chili powder |
|
via email in business day |
valid,,2017-6-1 |
|
| GB 19696-2005 |
Product of designations of origin or geographical indication-Pingyin rose |
$100.00 |
via email in 1~3 business day |
abolished2009-01-01,2009-1-1,2005-8-1 |
|
| GB/T 12729.1-1991 |
Spices and condiments-Nomenclature first list |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.10-2008 |
Spices and condiments—Determination of ethanol-soluble extract |
$80.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 12729.11-2008 |
Spices and condiments—Determination of cold water-soluble extract |
$80.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 12729.12-2008 |
Spices and condiments—Determination of non-volatile ether extract |
$80.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 12729.13-2008 |
Spices and condiments—Determination of filth |
$140.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 12729.2-1991 |
Spices and condiments-Sampling |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.2-2008 |
Spices and condiments—Sampling |
$80.00 |
via email in 1~3 business day |
superseded,2020-10-1,2008-11-1 |
|
| GB/T 12729.2-2020 |
Spices and condiments—Sampling |
$85.00 |
via email in 1~3 business day |
valid,,2020-10-1 |
|
| GB/T 12729.3-1991 |
Spices and condiments-Preperation of ground sample for analysis |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.3-2008 |
Spices and condiments—Preparation of a ground sample for analysis |
$120.00 |
via email in 1~3 business day |
abolished2020-11-01 ,2020-11-1,2008-11-1 |
|
| GB/T 12729.3-2020 |
Spices and condiments—Preparation of a ground sample for analysis |
$105.00 |
via email in 1~3 business day |
valid,,2020-11-1 |
|
| GB/T 12729.4-1991 |
Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.4-2008 |
Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) |
$80.00 |
via email in 1~3 business day |
abolished2020-10-01,2020-10-1,2008-11-1 |
|
| GB/T 12729.5-1991 |
Spices and condiments-Determinaiton of extraneous matter content |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 12729.5-2008 |
Spices and condiments—Determination of extraneous matter content |
$80.00 |
via email in 1~3 business day |
abolished2020-10-01,2020-10-1,2008-11-1 |
|
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