| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB46/T 715-2025 |
Technical code of practice for grafting propagation of black pepper |
|
via email in business day |
valid,,2025-10-31 |
|
| GB/T 45414-2025 |
Tsao-ko |
210.0 |
via email in 1~3 business day |
valid,,2025-10-1 |
|
| GH/T 1142-2024 |
Red prikly ash |
|
via email in business day |
valid,,2025-6-1 |
|
| GB/T 44593-2024 |
Dried spearmint |
210.0 |
via email in 1~3 business day |
valid,,2025-4-1 |
|
| GB/T 30391-2024 |
Huajiao pepper（Szechuan pepper） |
190.0 |
via email in 1~3 business day |
valid,,2025-4-1 |
|
| GB/T 22303-2024 |
Celery seed |
110.0 |
via email in 1~3 business day |
valid,,2025-4-1 |
|
| DB35/T 2202-2024 |
Quality grading of high spicy pod pepper |
|
via email in business day |
valid,,2024-12-5 |
|
| GH/T 1439-2023 |
Fennel |
135.0 |
via email in 1~3 business day |
valid,,2024-6-1 |
|
| DB34/T 4399-2023 |
Technical specification for cultivation of ginger |
|
via email in business day |
abolished2025-11-12,,2023-4-1 |
|
| GH/T 1139-2022 |
Onion |
150.0 |
via email in 1~3 business day |
valid,,2022-9-1 |
|
| GH/T 1366-2022 |
Tsao-ko |
180.0 |
via email in 1~3 business day |
valid,,2022-9-1 |
|
| GH/T 1367-2022 |
Code of practice for black pepper cultivation and primary processing |
260.0 |
via email in 1~3 business day |
valid,,2022-9-1 |
|
| GB/T 22304-2021 |
Dried sweet basil—Specification |
105.0 |
via email in 1~3 business day |
valid,,2022-7-1 |
|
| GB/T 22301-2021 |
Dried rosemary |
105.0 |
via email in 1~3 business day |
valid,,2022-7-1 |
|
| DB23/T 3046-2021 |
|
|
via email in business day |
abolished2025-07-04 ,,2022-1-23 |
|
| GH/T 1345-2021 |
Dehydrated onion |
165.0 |
via email in 1~3 business day |
valid,,2022-1-1 |
|
| GH/T 1172-2021 |
Ginger |
165.0 |
via email in 1~3 business day |
valid,,2021-5-1 |
|
| DB36/T 1270-2020 |
Standardized planting technical procedures of Polygonati Rhizoma |
|
via email in business day |
abolished2025-09-01,,2021-1-1 |
|
| GB/T 12729.3-2020 |
Spices and condiments—Preparation of a ground sample for analysis |
105.0 |
via email in 1~3 business day |
valid,,2020-11-1 |
|
| GB/T 22302-2020 |
Dried oregano |
110.0 |
via email in 1~3 business day |
valid,,2020-10-1 |
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