2025-12-5 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 25190-2010/XG2-2025 National food safety standard, Sterilized milk, includes Amendment 1 and 2 60.0 via email in 1 business day valid,,2025-9-2
DB3201/T 1052-2021 Specification of construction for bright kitchen via email in business day abolished2025-09-08 ,,2021-12-23
DB3201/T 1156-2023 Operation and distribution standards of online catering via email in business day abolished2025-09-08 ,,2023-8-7
DB3209/T 1200-2021 via email in business day abolished2025-09-01,,2021-7-22
DB3209/T 1181-2020 via email in business day abolished2025-09-01,,2020-6-1
DB3209/T 1310-2025 via email in business day abolished2025-09-01,,2025-8-21
DB36/T 1731-2022 via email in business day abolished2025-04-09 ,,2023-7-1
GB 12456-2021/XG1-2025 National food safety standard - Determination of total acid in foods, includes Amendment 1 120.0 via email in 1~3 business day valid,,2021-8-22
GB 1886.350-2021/XG1-2025 National food safety standard - Food additive - Nitrous oxide, includes Amendment 1 120.0 via email in 1~3 business day valid,,2022-3-7
GB 9685-2025 National Food Safety Standard - Standard for Uses of Additives in Food Contact Materials and Their Products, includes Amendment 1 ,GB 9685-2016+XG1-2025 900.0 via email in 1 business day valid,,2017-10-19
GB 25190-2010/XG1-2025 National food safety standard, Sterilized milk, includes Amendment 1 60.0 via email in 1 business day superseded,2025-9-2,2010-12-1
GB 4789.30-2025 National food safety standard-Food microbiological examination-Examination of Listeria monocytogenes 255.0 via email in 1 business day valid,,2025-9-16
GB 2762-2022/XG1-2025 National Food Safety Standard - Maximum Levels of Contaminants in Foods, includes Amendment 1 270.0 via email in 1~3 business day to be superseded,2026-9-2,2023-6-30
GB 4789.38-2025 National food safety standard - Food microbiological examination - Counting of Escherichia Coli 165.0 via email in 1 business day valid,,2025-9-16
GB 31604.63-2025 National food safety standard- Food contact materials and products - Determination of migration of 4,4'- biphenol and 1,1'- sulfonyl bis (4-chlorobenzene) 180.0 via email in 1~3 business day valid,,2025-9-16
GB 5009.306-2025 National food safety standard - Determination of diphenyl ether in foods 120.0 via email in 1~3 business day valid,,2025-9-16
GB 5009.302-2025 National food safety standard - 90.0 via email in 1~3 business day valid,,2025-9-16
GB 31604.30-2025 National food safety standard - Food contact materials and products - Determination of phthalate esters and determination of migration 195.0 via email in 1 business day valid,,2025-9-16
GB 5009.300-2025 National food safety standard - Determination of L-carnitine in the foods 195.0 via email in 1~3 business day valid,,2025-9-16
GB 19302-2025 National food safety standard -Fermented milk 60.0 via email in 1 business day valid,,2025-9-16
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GB 25190-2010/XG2-2025 National food safety standard, Sterilized milk, includes Amendment 1 and 2 
  Issued on: 2025-09-02   Price(USD): 60.0
DB3201/T 1052-2021 Specification of construction for bright kitchen 
  Issued on: 2021-12-20   Price(USD):
DB3201/T 1156-2023 Operation and distribution standards of online catering 
  Issued on: 2023-08-04   Price(USD):
DB3209/T 1200-2021  
  Issued on: 2021-06-23   Price(USD):
DB3209/T 1181-2020  
  Issued on: 2020-05-01   Price(USD):
DB3209/T 1310-2025  
  Issued on: 2025-05-21   Price(USD):
DB36/T 1731-2022  
  Issued on: 2022-12-28   Price(USD):
GB 12456-2021/XG1-2025 National food safety standard - Determination of total acid in foods, includes Amendment 1 
  Issued on: 2021-02-22   Price(USD): 120.0
GB 1886.350-2021/XG1-2025 National food safety standard - Food additive - Nitrous oxide, includes Amendment 1 
  Issued on: 2021-09-07   Price(USD): 120.0
GB 9685-2025 National Food Safety Standard - Standard for Uses of Additives in Food Contact Materials and Their Products, includes Amendment 1 ,GB 9685-2016+XG1-2025  
  Issued on: 2016-10-19   Price(USD): 900.0
GB 25190-2010/XG1-2025 National food safety standard, Sterilized milk, includes Amendment 1 
  Issued on: 2010-03-26   Price(USD): 60.0
GB 4789.30-2025 National food safety standard-Food microbiological examination-Examination of Listeria monocytogenes 
  Issued on: 2025-03-16   Price(USD): 255.0
GB 2762-2022/XG1-2025 National Food Safety Standard - Maximum Levels of Contaminants in Foods, includes Amendment 1 
  Issued on: 2022-06-30   Price(USD): 270.0
GB 4789.38-2025 National food safety standard - Food microbiological examination - Counting of Escherichia Coli 
  Issued on: 2025-03-16   Price(USD): 165.0
GB 31604.63-2025 National food safety standard- Food contact materials and products - Determination of migration of 4,4'- biphenol and 1,1'- sulfonyl bis (4-chlorobenzene) 
  Issued on: 2025-03-16   Price(USD): 180.0
GB 5009.306-2025 National food safety standard - Determination of diphenyl ether in foods 
  Issued on: 2025-03-16   Price(USD): 120.0
GB 5009.302-2025 National food safety standard -  
  Issued on: 2025-03-16   Price(USD): 90.0
GB 31604.30-2025 National food safety standard - Food contact materials and products - Determination of phthalate esters and determination of migration 
  Issued on: 2025-03-16   Price(USD): 195.0
GB 5009.300-2025 National food safety standard - Determination of L-carnitine in the foods 
  Issued on: 2025-03-16   Price(USD): 195.0
GB 19302-2025 National food safety standard -Fermented milk  
  Issued on: 2025-03-16   Price(USD): 60.0
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