| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 23527.2-2025 |
Quality requirements for enzyme preparations—Part 2:Lipase preparations |
270.0 |
via email in 1~3 business day |
to be valid,,2026-6-1 |
|
| DB15/T 2277-2021 |
Desert Wine in Wuhai |
|
via email in business day |
abolished2024-05-21 ,,2021-8-23 |
|
| DB15/T 2272-2021 |
Hinggan League cold vegetables Brassica napobrassica pickles |
|
via email in business day |
abolished2024-05-21 ,,2021-8-23 |
|
| DB15/T 2753-2022 |
Quality requirements for raw materials of hexigten banner hulless barley distilled liquor |
|
via email in business day |
abolished2024-05-21 ,,2022-9-15 |
|
| GB/T 41377-2022 |
Quality requirements for inulin |
255.0 |
via email in 1~3 business day |
valid,,2022-10-1 |
|
| GB/T 23528.2-2021 |
Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide |
375.0 |
via email in 1~5 business day |
valid,,2022-7-1 |
|
| GB/T 20370-2021 |
Guideline for enzyme preparations classification |
165.0 |
via email in 1 business day |
valid,,2022-3-1 |
|
| GB/T 17204-2021 |
Terminology and classification of alcoholic beverages |
555.0 |
via email in 1~5 business day |
valid,,2022-6-1 |
|
| T/CNFIA 116-2020 |
Kiwi (fruit/rice) liqueur |
315.0 |
via email in 1~5 business day |
valid,,2020-10-15 |
|
| DB37/T 3148-2018 |
Implementation Guidelines for the system of screening for and elimination of Liquor manufacturing industry hidden risks of work safety accidents |
|
via email in business day |
abolished2025-11-06,,2018-3-24 |
|
| GB/T 24401-2009 |
Alpha-amylase preparation |
360.0 |
via email in 1~3 business day |
superseded,2027-1-1,2010-3-1 |
|
| SN 0166-1992 |
Method for determination of BHC DDT residue in wines for export |
184.0 |
via email in 1~3 business day |
abolished2017-12-22,,1993-5-1 |
|
| QB/T 1686-1993 |
Barley Malt |
270.0 |
via email in 1~5 business day |
superseded,2008-12-1,1993-10-1 |
|
| QB/T 1326.8-1991 |
Test method for brandy and whiskey extract |
340.0 |
via email in 1~3 business day |
abolished2010-01-20 ,,1992-8-1 |
|
| QB 1805.1-1993 |
α-Amylase for industrial use |
30.0 |
via email in 1~3 business day |
abolished2017-03-24,,1994-3-1 |
|
| SB/T 10687-2012 |
Classification of soyfoods |
180.0 |
via email in 1~3 business day |
valid,,2012-6-1 |
|
| GB/T 20370-2006 |
Biocatalyst Guideline for enzyme preparation nomenclature |
90.0 |
via email in 1~3 business day |
superseded2022-03-01,2022-3-1,2006-10-1 |
|
| QB/T 1981-1994 |
Liqueur |
184.0 |
via email in 1~3 business day |
abolished2017-05-12 ,,1995-3-1 |
|
| GB 10344-2005 |
General standard for the labeling of prepackaged alcoholic beverage |
230.0 |
via email in 1~3 business day |
abolished2015-03-01,,2006-10-1 |
|
| SB/T 10686-2012 |
Soyfoods industry terminology |
480.0 |
via email in 1~3 business day |
valid,,2012-6-1 |
|
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