2025-12-8 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 23527.2-2025 Quality requirements for enzyme preparations—Part 2:Lipase preparations 270.0 via email in 1~3 business day to be valid,,2026-6-1
GB/T 41377-2022 Quality requirements for inulin 255.0 via email in 1~3 business day valid,,2022-10-1
DB15/T 2753-2022 Quality requirements for raw materials of hexigten banner hulless barley distilled liquor via email in business day abolished2024-05-21 ,,2022-9-15
GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide 375.0 via email in 1~5 business day valid,,2022-7-1
GB/T 17204-2021 Terminology and classification of alcoholic beverages 555.0 via email in 1~5 business day valid,,2022-6-1
GB/T 20370-2021 Guideline for enzyme preparations classification 165.0 via email in 1 business day valid,,2022-3-1
DB15/T 2277-2021 Desert Wine in Wuhai via email in business day abolished2024-05-21 ,,2021-8-23
DB15/T 2272-2021 Hinggan League cold vegetables Brassica napobrassica pickles via email in business day abolished2024-05-21 ,,2021-8-23
T/CNFIA 116-2020 Kiwi (fruit/rice) liqueur 315.0 via email in 1~5 business day valid,,2020-10-15
DB37/T 3148-2018 Implementation Guidelines for the system of screening for and elimination of Liquor manufacturing industry hidden risks of work safety accidents via email in business day abolished2025-11-06,,2018-3-24
QB/T 4577-2013 Rice Leaven 184.0 via email in 1~3 business day to be superseded,2026-2-1,2014-7-1
SB/T 10687-2012 Classification of soyfoods 180.0 via email in 1~3 business day valid,,2012-6-1
SB/T 10686-2012 Soyfoods industry terminology 480.0 via email in 1~3 business day valid,,2012-6-1
SB/T 10632-2011 Thick gravy-stewed semi-dehydrated tofu 120.0 via email in 1~3 business day valid,,2011-12-1
SB/T 10630-2011 Technical specifications for field processing bean products 120.0 via email in 1~3 business day valid,,2011-12-1
SB/T 10633-2011 Soymilk 120.0 via email in 1~3 business day valid,,2011-12-1
QB/T 4158-2010 Food additive Disodium 5-Uridylate 150.0 via email in 1~3 business day abolished2024-07-11,,2011-4-1
GB/T 24401-2009 Alpha-amylase preparation 360.0 via email in 1~3 business day to be superseded,2027-1-1,2010-3-1
SB/T 10528-2009 Natto 120.0 via email in 1~3 business day valid,,2009-12-1
GB/T 23531-2009 Good manufacturing practices for enzyme preparations used in food processing 240.0 via email in 1~3 business day valid,,2009-11-1
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GB/T 23527.2-2025 Quality requirements for enzyme preparations—Part 2:Lipase preparations 
  Issued on: 2025-05-30   Price(USD): 270.0
GB/T 41377-2022 Quality requirements for inulin 
  Issued on: 2022-03-09   Price(USD): 255.0
DB15/T 2753-2022 Quality requirements for raw materials of hexigten banner hulless barley distilled liquor 
  Issued on: 2022-08-15   Price(USD):
GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide 
  Issued on: 2021-12-31   Price(USD): 375.0
GB/T 17204-2021 Terminology and classification of alcoholic beverages  
  Issued on: 2021-05-21   Price(USD): 555.0
GB/T 20370-2021 Guideline for enzyme preparations classification 
  Issued on: 2021-08-20   Price(USD): 165.0
DB15/T 2277-2021 Desert Wine in Wuhai 
  Issued on: 2021-07-23   Price(USD):
DB15/T 2272-2021 Hinggan League cold vegetables Brassica napobrassica pickles 
  Issued on: 2021-07-23   Price(USD):
T/CNFIA 116-2020 Kiwi (fruit/rice) liqueur 
  Issued on: 2020-07-15   Price(USD): 315.0
DB37/T 3148-2018 Implementation Guidelines for the system of screening for and elimination of Liquor manufacturing industry hidden risks of work safety accidents 
  Issued on: 2018-02-24   Price(USD):
QB/T 4577-2013 Rice Leaven 
  Issued on: 2013-12-31   Price(USD): 184.0
SB/T 10687-2012 Classification of soyfoods 
  Issued on: 2012-3-15   Price(USD): 180.0
SB/T 10686-2012 Soyfoods industry terminology 
  Issued on: 2012-3-15   Price(USD): 480.0
SB/T 10632-2011 Thick gravy-stewed semi-dehydrated tofu 
  Issued on: 2011-8-10   Price(USD): 120.0
SB/T 10630-2011 Technical specifications for field processing bean products 
  Issued on: 2011-8-10   Price(USD): 120.0
SB/T 10633-2011 Soymilk 
  Issued on: 2011-8-10   Price(USD): 120.0
QB/T 4158-2010 Food additive Disodium 5-Uridylate 
  Issued on: 2011-1-21   Price(USD): 150.0
GB/T 24401-2009 Alpha-amylase preparation 
  Issued on: 2009-9-30   Price(USD): 360.0
SB/T 10528-2009 Natto 
  Issued on: 2009-04-02   Price(USD): 120.0
GB/T 23531-2009 Good manufacturing practices for enzyme preparations used in food processing 
  Issued on: 2009-04-27   Price(USD): 240.0
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