2025-12-8 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 8269.1-2025 Quality requirements for organic acids—Part 1: Citric acid 240.0 via email in 1~3 business day to be valid,,2026-5-1
GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations 375.0 via email in 1 business day valid,,2024-4-1
GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose 165.0 via email in 1 business day valid,,2022-7-1
GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products 435.0 via email in 1 business day valid,,2022-7-1
GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing 375.0 via email in 1 business day valid,,2022-7-1
GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis 255.0 via email in 1~3 business day valid,,2022-7-1
GB/T 35882-2018 Fortified yeast 160.0 via email in 1~3 business day valid,,2018-9-1
GB/T 35945-2018 Terminology in biological fermentation industry 1515.0 via email in 1~5 business day valid,,2018-9-1
GB/T 35920-2018 General technical rules of oligosaccharides 100.0 via email in 1~3 business day valid,,2018-9-1
GB/T 35546-2017 Itaconic acid 160.0 via email in 1~3 business day valid,,2018-7-1
GB/T 35545-2017 Xylo-oligosaccharide 250.0 via email in 1~3 business day to be superseded,2026-5-1,2018-7-1
T/GZSX 014-2017 via email in business day valid,,2017-8-10
T/CBFIA 08003-2017 Edible plant source Jiaosu 165.0 via email in 1~3 business day valid,,2017-6-1
T/CBFIA 03001-2017 Gluconic acid 165.0 via email in 1~3 business day valid,,2017-6-1
T/CBFIA 01001-2017 Yeast seasoning 165.0 via email in 1~3 business day valid,,2017-6-1
T/CBFIA 07001-2017 Betaine and betaine salts 225.0 via email in 1~3 business day valid,,2017-6-1
GB/T 32687-2016 Guideline for amino acid products classification 130.0 via email in 1~3 business day valid,,2017-1-1
GB/T 32690-2016 Good manufacturing practice for organic acid fermentation 220.0 via email in 1~3 business day valid,,2017-1-1
GB/T 32097-2015 Sorbitol and sorbitol solution for industry 160.0 via email in 1~3 business day valid,,2016-9-1
GB/T 32099-2015 Guideline for yeast products classification 160.0 via email in 1~3 business day valid,,2016-9-1
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GB/T 8269.1-2025 Quality requirements for organic acids—Part 1: Citric acid 
  Issued on: 2025-04-25   Price(USD): 240.0
GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations  
  Issued on: 2023-03-17   Price(USD): 375.0
GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose  
  Issued on: 2021-12-31   Price(USD): 165.0
GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products  
  Issued on: 2021-12-31   Price(USD): 435.0
GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing  
  Issued on: 2021-12-31   Price(USD): 375.0
GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis  
  Issued on: 2021-12-31   Price(USD): 255.0
GB/T 35882-2018 Fortified yeast 
  Issued on: 2018-02-06   Price(USD): 160.0
GB/T 35945-2018 Terminology in biological fermentation industry 
  Issued on: 2018-02-06   Price(USD): 1515.0
GB/T 35920-2018 General technical rules of oligosaccharides 
  Issued on: 2018-02-06   Price(USD): 100.0
GB/T 35546-2017 Itaconic acid 
  Issued on: 2017-12-29   Price(USD): 160.0
GB/T 35545-2017 Xylo-oligosaccharide 
  Issued on: 2017-12-29   Price(USD): 250.0
T/GZSX 014-2017  
  Issued on: 2017-07-22   Price(USD):
T/CBFIA 08003-2017 Edible plant source Jiaosu 
  Issued on: 2017-05-02   Price(USD): 165.0
T/CBFIA 03001-2017 Gluconic acid 
  Issued on: 2017-05-02   Price(USD): 165.0
T/CBFIA 01001-2017 Yeast seasoning 
  Issued on: 2017-05-02   Price(USD): 165.0
T/CBFIA 07001-2017 Betaine and betaine salts 
  Issued on: 2017-05-02   Price(USD): 225.0
GB/T 32687-2016 Guideline for amino acid products classification 
  Issued on: 2016-06-14   Price(USD): 130.0
GB/T 32690-2016 Good manufacturing practice for organic acid fermentation 
  Issued on: 2016-06-14   Price(USD): 220.0
GB/T 32097-2015 Sorbitol and sorbitol solution for industry 
  Issued on: 2015-10-09   Price(USD): 160.0
GB/T 32099-2015 Guideline for yeast products classification 
  Issued on: 2015-10-09   Price(USD): 160.0
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