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| Chinese National Standard Category: Beverages in general |
| English Title: | National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method |
| Chinese Title: | 食品安全国家标准 水产品中青霉素类药物多残留的测定 液相色谱-串联质谱法 |
| Standard No.: | GB 31656.12-2021 |
| Category No.: | X50 |
| Issued by: | Ministry of Agriculture; National Health Commission; State Administration for Market Regulation |
| Issued on: | 2021-09-16 |
| Implemented on: | 2022-2-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | GB/T 22952-2008 Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel—LC-MS-MS method |
| Word Count: | 5500 words |
| Similar Standards: | T/SCSPXH 002-2022 T/SCSPXH 004-2025 T/SCSPXH 004-2022 T/ZZFSA 009-2023 DB13/T 793-2006 T/CAQI 391~396-2024 GH/T 1459-2024 LS/T 3223-1994 LS/T 3224-1994 GB 31656.13-2021 GB 31656.12-2021 GB 31656.11-2021 GB 31656.9-2021 GB/T 31121-2014/XG1-2018 GB/T 10789-2015/XG1-2018 GB 10789-2007 SB/T 10201-1993 SB/T 10199-1993 QB/T 4853-2015 SNT0447-1995 |
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