 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Beverages in general |
| English Title: | Technical code of practice for processing of frozen fruit & vegetable juice (puree) |
| Chinese Title: | 冷冻果蔬汁（浆）加工技术规程 |
| Standard No.: | GH/T 1459-2024 |
| Category No.: | X50 |
| Issued by: | All China Federation of Supply and Marketing Cooperatives |
| Issued on: | 2024-03-22 |
| Implemented on: | 2024-9-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | T/SCSPXH 002-2022 T/SCSPXH 004-2025 T/SCSPXH 004-2022 T/ZZFSA 009-2023 DB13/T 793-2006 T/CAQI 391~396-2024 GH/T 1459-2024 LS/T 3223-1994 LS/T 3224-1994 GB 31656.13-2021 GB 31656.12-2021 GB 31656.11-2021 GB 31656.9-2021 GB/T 31121-2014/XG1-2018 GB/T 10789-2015/XG1-2018 NY/T 1713-2018 GB 10789-2007 SB/T 10201-1993 SB/T 10199-1993 QB/T 4853-2015 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Beijing COC Tech Co., Ltd. 2008-2020 |