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| Chinese National Standard Category: Standardization and quality management |
| English Title: | General technical specification for quality control and management of food production |
| Chinese Title: | 食品生产质量控制与管理通用技术规范 |
| Standard No.: | GB/T 44881-2023 |
| Category No.: | X00 |
| Issued by: | SAMR; SAC |
| Issued on: | 2023-9-7 |
| Implemented on: | 2024-4-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 7500 words |
| Similar Standards: | T/CGCC 57-2021 DB32/T 4329-2022 T/CNFIA 162-2022 T/CBFIA 01001-2020 GB/T 44881-2023 GB/T 41645-2022 GB/T 29471-2020 DB37/T 4353-2021 GB/T 18770-2020 T/CC 4-2020 T/CCA 009-2019 GB/T 19479-2019 GB/T 20575-2019 GB/T 37029-2018 GB/T 36759-2018 GB/T 19828-2018 DB31/T 1102-2018 GB/T 35999.4-2018 GB/T 35999.3-2018 GB/T 33305-2016 |
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