| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| T/CAI 194-2023 |
Prepared dishes— Cantonese-style sweet soup with tangerine peel |
|
via email in business day |
valid,,2023-3-21 |
|
| T/CAI 196-2023 |
Prepared dishes— Fried shrimp with tangerine peel |
|
via email in business day |
valid,,2023-3-21 |
|
| T/CAI 195-2023 |
Prepared dishes—— Duck soup with tangerine peel |
|
via email in business day |
valid,,2023-3-21 |
|
| T/ZGKSL 005-2022 |
General quality requirements for collagens oligopeptides Elastin peptide |
|
via email in business day |
valid,,2022-10-18 |
|
| GB/T 5491-1985 |
Inspection of grain and oilseeds－Methods for samplingand sample reduction |
60.0 |
via email in 1~3 business day |
to be superseded,2026-5-1,1986-7-1 |
|
| DB3209/T 1198-2021 |
|
|
via email in business day |
abolished2025-09-01,,2021-7-15 |
|
| DB31/ 195-2007 |
Hygienic standard for salad |
|
via email in business day |
abolished2025-07-18 ,,2007-8-1 |
|
| T/HCYP 005-2025 |
|
|
via email in business day |
valid,,2025-4-25 |
|
| T/QYZL 42-2023 |
Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake |
|
via email in business day |
valid,,2023-6-1 |
|
| T/HNSPXH 017-2022 |
|
|
via email in business day |
valid,,2022-9-27 |
|
| DB3710/T 164-2022 |
|
|
via email in business day |
abolished2025-05-09 ,,2022-9-11 |
|
| DB3210/T 1204-2025 |
Production techniques of Fangxiang Yijia spiced beef |
|
via email in business day |
valid,,2025-5-1 |
|
| T/GBIA 005-2024 |
Edible bird’s nest porridge |
|
via email in business day |
valid,,2024-12-24 |
|
| T/CNDIA 1-2025 |
Technical specification for the management and practice evaluation of food for special medical purposes in medical institutions |
|
via email in business day |
valid,,2025-2-18 |
|
| DB13/T 1052-2009 |
|
|
via email in business day |
abolished2013-05-03 ,,2009-4-10 |
|
| T/TXSLF 001-2024 |
Tongxu sour and spicy vermicelli |
|
via email in business day |
valid,,2024-8-1 |
|
| T/SSFS 0011-2024 |
|
|
via email in business day |
valid,,2024-7-15 |
|
| T/SSFS 0001-2020 |
General requirements for Fresh Snacks |
|
via email in business day |
valid,,2020-12-31 |
|
| DB4501/T 1-2022 |
Vocabulary of prepared dishes |
|
via email in business day |
abolished2025-03-25 ,,2022-6-30 |
|
| DB4501/T 2-2022 |
Classification of prepared dishes |
|
via email in business day |
abolished2025-03-25 ,,2022-6-30 |
|
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