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| Position: Chinese Standard in English/DB42/T 187-2021 |
| DB42/T 187-2021 (English Version) | |||
| Standard No.: | DB42/T 187-2021 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2021-5-1 | Delivery: | |
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| Standard No.: | DB42/T 187-2021 |
| Chinese Name: | 生姜生产技术规程 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Hubei Provincial Administration for Market Regulation |
| Issued on: | 2021-03-01 |
| Implemented on: | 2021-5-1 |
| Status: | abolished |
| Abolished on: | 2025-10-20 |
| Superseding: | DB42/T 187-2006 Green Food - Technical Regulation for Ginger Production |
| Target Language: | English |
| File Format: |