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| Position: Chinese Standard in English/DB42/T 187-2006 |
| DB42/T 187-2006 Green Food - Technical Regulation for Ginger Production (English Version) | |||
| Standard No.: | DB42/T 187-2006 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2007-1-1 | Delivery: | |
| → | → | → |
| Standard No.: | DB42/T 187-2006 |
| English Name: | Green Food - Technical Regulation for Ginger Production |
| Chinese Name: | 绿色食品 生姜生产技术规程 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Hubei Provincial Quality and Technology Supervision Bureau |
| Issued on: | 2006-12-01 |
| Implemented on: | 2007-1-1 |
| Status: | superseded |
| Superseded by: | DB42/T 187-2021 |
| Superseded on: | 2021-5-1 |
| Abolished on: | 2021-05-01 |
| Superseding: | DB42/T 187-2000 The Operation Regulations for Green Food Ginger Production Technology |
| Target Language: | English |
| File Format: |