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Standard
| GB 19300-2003 Hygienic standard for roasted nuts (English Version) |
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Detail of GB 19300-2003
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Introduction of GB 19300-2003
本标准规定了烘炒食品的指标要求、食品添加剂、生产加工过程的卫生要求和检验方法。本标准适用于果蔬籽、果仁、坚果等为主要原料，添加或不添加辅料，经炒制或烤而成的食品。
Contents of GB 19300-2003