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| Position: Chinese Standard in English/GB 2725.1-1994 |
| GB 2725.1-1994 Hygienic standard for the sausages (English Version) | |||
| Standard No.: | GB 2725.1-1994 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 1994-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 2725.1-1994 |
| English Name: | Hygienic standard for the sausages |
| Chinese Name: | 肉灌肠卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.04 Food products in general |
| Source Content Issued by: | Ministry of Public Health |
| Issued on: | 1994-03-18 |
| Implemented on: | 1994-9-1 |
| Status: | superseded |
| Superseded by: | GB 2726-2005 Hygienic standard for cooked meat products |
| Superseded on: | 2005-10-1 |
| Superseding: | GB 2725-1981 Hygienic standard for sausages |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |