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| Position: Chinese Standard in English/GB 2727-1994 |
| GB 2727-1994 Hygienic standard for roasted meats (English Version) | |||
| Standard No.: | GB 2727-1994 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 1994-8-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 2727-1994 |
| English Name: | Hygienic standard for roasted meats |
| Chinese Name: | 烧烤肉卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.04 Food products in general |
| Issued on: | 1994-01-24 |
| Implemented on: | 1994-8-1 |
| Status: | superseded |
| Superseded by: | GB 2726-2005 Hygienic standard for cooked meat products |
| Superseded on: | 2005-10-1 |
| Superseding: | GB 2727-1981 Hygienic standard for toasted and roasted meats |
| Target Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |