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| Position: Chinese Standard in English/GB 2728-1981 |
| GB 2728-1981 Hygienic standard for Xiaorou (pork, special processed with salt and nitrite) (English Version) | |||
| Standard No.: | GB 2728-1981 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 500 words | Translation Price(USD): | 15.0 remind me the price change |
| Implemented on: | 1982-6-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 2728-1981 |
| English Name: | Hygienic standard for Xiaorou (pork, special processed with salt and nitrite) |
| Chinese Name: | 肴肉卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.04 Food products in general |
| Source Content Issued by: | NSB |
| Issued on: | 1981-09-23 |
| Implemented on: | 1982-6-1 |
| Status: | superseded |
| Superseded by: | GB 2726-2005 Hygienic standard for cooked meat products |
| Superseded on: | 2005-10-1 |
| Abolished on: | 2005-10-01 |
| Superseding: | GBn 14-1977 |
| Target Language: | English |
| File Format: | |
| Word Count: | 500 words |
| Translation Price(USD): | 15.0 |
| Delivery: | via email in 1~3 business day |