Standard No.:	GB/T 23531-2009
English Name:	Good manufacturing practices for enzyme preparations used in food processing
Chinese Name:	食品加工用酶制剂企业良好生产规范
Chinese Classification:	X60    Foods fermentation and brewing in general
Professional Classification:	GB    National Standard
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Source Content Issued by:	AQSIQ; SAC
Issued on:	2009-04-27
Implemented on:	2009-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	8000 words
Translation Price(USD):	240.0
Delivery:	via email in 1~3 business day

本标准规定了食品加工用酶制剂生产企业的厂区环境、厂房和设施、设备与工器具、人员管理与培训、卫生管理、质量管理、物料控制与管理、工艺和控制、成品贮存和运输、文件和记录以及投诉处理和产品召回等方面的基本要求。本标准适用于食品加工用酶制剂生产企业的设计、建造、改造、生产管理和技术管理。