GB/T 5009.49-2008 English Version, GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages (English Version)

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GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages (English Version)
Standard No.:	GB/T 5009.49-2008	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2006-10-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 5009.49-2008
English Name:	Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
Chinese Name:	发酵酒及其配制酒卫生标准的分析方法
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Source Content Issued by:	MOH; SAC
Issued on:	2006-3-13
Implemented on:	2006-10-1
Status:	superseded
Superseded by:	GB 5009.307-2025（4.4甲醛的测定方法）
Superseded on:	2025-9-16
Superseding:	GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages (English Version)
Standard No.	GB/T 5009.49-2008
Status	superseded
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2006-10-1
Delivery	via email in 1~3 business day

Detail of GB/T 5009.49-2008

Standard No.

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Introduction of GB/T 5009.49-2008

本标准代替GB/T 5009.49-2003《发酵酒卫生标准的分析方法》。
本标准规定了发酵酒及其配制酒中各项卫生指标的分析方法。
本标准适用于发酵酒及其配制酒中各项卫生指标的分析。
本标准与GB/T 5009.49-2003相比主要修改如下：
———修改了标准的名称；
———修改了标准方法的名称；
———增加了总二氧化硫的测定方法；
———删除了黄曲霉毒素Ｂ１的测定；
———删除了犖亚硝胺类（啤酒）的测定；
———删除了着色剂的测定。

Contents of GB/T 5009.49-2008

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