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| Position: Chinese Standard in English/GB/T 5009.52-2003 |
| GB/T 5009.52-2003 Method for analysis of hygienic STANDARD of fermented bean products (English Version) | |||
| Standard No.: | GB/T 5009.52-2003 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1500 words | Translation Price(USD): | 95.0 remind me the price change |
| Implemented on: | 2004-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 5009.52-2003 |
| English Name: | Method for analysis of hygienic STANDARD of fermented bean products |
| Chinese Name: | 发酵性豆制品卫生标准的分析方法 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | Ministry of Health |
| Issued on: | 2003-08-11 |
| Implemented on: | 2004-1-1 |
| Status: | valid |
| Superseding: | GB/T 5009.52-1996 Method for analysis of hygienic standard of fermented bean product |
| Target Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Translation Price(USD): | 95.0 |
| Delivery: | via email in 1~3 business day |