GB/T 5009.53-2003 English Version, GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch (English Version)

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GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch (English Version)
Standard No.:	GB/T 5009.53-2003	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	100.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 5009.53-2003
English Name:	Method for analysis of hygienic standard of products made by starch
Chinese Name:	淀粉类制品卫生标准的分析方法
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Source Content Issued by:	Ministry of Health
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	valid
Superseding:	GB/T 5009.53-1996 Method for analysis of hygienic standard of product made by starch
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	100.0
Delivery:	via email in 1~3 business day

Standard

GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch (English Version)
Standard No.	GB/T 5009.53-2003
Status	valid
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	100.0
Implemented on	2004-1-1
Delivery	via email in 1~3 business day

Detail of GB/T 5009.53-2003

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Introduction of GB/T 5009.53-2003

本标准规定了以豆类、薯类等粮食淀粉为原料制成的凉粉、粉皮等蒸煮制品及粉丝、粉条、淀粉等制品中各项卫生指标的分析方法。本标准适用于以豆类、薯类等粮食淀粉为原料制成的凉粉、粉皮等蒸煮制品及粉丝、粉条、淀粉等制品中各项卫生指标的分析。

Contents of GB/T 5009.53-2003

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