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Position: Chinese Standard in English/NY/T 709-2003
NY/T 709-2003   Dried lichi (English Version)
Standard No.: NY/T 709-2003 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):185.0 remind me the price change

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Implemented on:2004-3-1 Delivery: via email in 1~3 business day

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,,2004-3-1,14113740814111D55B13221B4369B
Standard No.: NY/T 709-2003
English Name: Dried lichi
Chinese Name: 荔枝干
Chinese Classification: X10    Food processing and products in general
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by: MOA
Issued on: 2003-12-1
Implemented on: 2004-3-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 185.0
Delivery: via email in 1~3 business day
本标准规定了荔枝干的要求、试验方法、检验规则、标志、标签、包装、运输和贮存。本标准适用于以新鲜荔枝经焙烘干燥而制成的带壳荔枝干。
Code of China
Standard
NY/T 709-2003   Dried lichi (English Version)
Standard No.NY/T 709-2003
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)185.0
Implemented on2004-3-1
Deliveryvia email in 1~3 business day
Detail of NY/T 709-2003
Standard No.
NY/T 709-2003
English Name
Dried lichi
Chinese Name
荔枝干
Chinese Classification
X10
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2003-12-1
Implemented on
2004-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
185.0
Keywords
NY/T 709-2003, NY 709-2003, NYT 709-2003, NY/T709-2003, NY/T 709, NY/T709, NY709-2003, NY 709, NY709, NYT709-2003, NYT 709, NYT709
Introduction of NY/T 709-2003
本标准规定了荔枝干的要求、试验方法、检验规则、标志、标签、包装、运输和贮存。本标准适用于以新鲜荔枝经焙烘干燥而制成的带壳荔枝干。
Contents of NY/T 709-2003
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Keywords:
NY/T 709-2003, NY 709-2003, NYT 709-2003, NY/T709-2003, NY/T 709, NY/T709, NY709-2003, NY 709, NY709, NYT709-2003, NYT 709, NYT709