2025-12-20 216.73.216.41
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Code of China
Chinese National Standard List: Basic standards and general methods

SN/T 5516.7-2023 Real-time recombinase-aid amplification detection method for pathogensin export food- Part 7: Shiga toxin-producing Escherichia coli 
  Issued on: 2023-5-5   Translation Price(USD): 225.0
SN/T 5516.6-2023 Real-time recombinase -aid amplification detection method for pathogens in export food- Part 6: Escherichia coli O157 
  Issued on: 2023-5-5   Translation Price(USD): 225.0
SN/T 5516.10-2023 Real-time recombinase -aid amplification detection method for pathogens in exportfood- Part 10: Yersinia enterocolitica 
  Issued on: 2023-5-5   Translation Price(USD): 225.0
SN/T 5516.12-2023 Real-time recombinase -aid amplification detection method for pathogens in exportfood - Part 12:Pseudomonas aeruginosa 
  Issued on: 2023-5-5   Translation Price(USD): 225.0
SN/T 5516.11-2023 Real-time recombinase -aid amplification detection method for pathogensin export food - Part 11 : Klebsiella pneumoniae 
  Issued on: 2023-5-5   Translation Price(USD): 225.0
SN/T 5516.16-2023 Real-time recombinase -aid amplification detection method for pathogens in export food - Part 16: Vibrio vulnificus 
  Issued on: 2023-5-5   Translation Price(USD): 150.0
SN/T 5516.14-2023 Real-time recombinase -aid amplification detection method forpathogens in export food - Part 14 : Clostridium perfringens 
  Issued on: 2023-5-5   Translation Price(USD): 225.0
SN/T 5516.15-2023 Real-time recombinase aid amplification detection method for pathogensin export food - Part 15: Vibrio cholerae 
  Issued on: 2023-5-5   Translation Price(USD): 195.0
SN/T 5516.13-2023 Real-time recombinase -aid amplification detection method for pathogens in exportfood- Part 13: Bacillus cereus . 
  Issued on: 2023-5-5   Translation Price(USD): 225.0
SN/T 2775-2023 Evaluation methods for commercial kits of food testing 
  Issued on: 2023-5-5   Translation Price(USD): 300.0
SN/T 5326.5-2023 Guideline on validation of test methods for food and cosmetics of import and export-Part 5 : Immunological method 
  Issued on: 2023-5-5   Translation Price(USD): 270.0
SN/T 5511-2023 Determination of papaverine, noscapine, thebaine , morphine and codeine in flavoring, seasoned flour products and meat products for export - LC-MS/MS method 
  Issued on: 2023-5-5   Translation Price(USD): 255.0
SN/T 5516.9-2023 Real-time recombinase aid amplification detection method for pathogensin export food- Part 9: Listeria monoc ytogenes 
  Issued on: 2023-5-5   Translation Price(USD): 225.0
GB/T 43396-2023 Sensory analysis—Guidance on substantiation for sensory and consumer product claims 
  Issued on: 2023-11-27   Translation Price(USD): 400.0
DB32/T 4592-2023 Identification and classification of Tilletia-infected wheat during wheat procurement 
  Issued on: 2023-10-24   Translation Price(USD):
DB34/T 4534-2023 Determination of cyhalofop-butyl and metabolites residues in produce of plant origin 
  Issued on: 2023-07-31   Translation Price(USD):
GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value 
  Issued on: 2022-12-30   Translation Price(USD): 210.0
GB/T 42114-2022 Determination of flavonol in cassava leaves—High-performance liquid chromatography 
  Issued on: 2022-12-30   Translation Price(USD): 105.0
GB/T 22366-2022 and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure  
  Issued on: 2022-10-12   Translation Price(USD): 435.0
GB/T 15549-2022 Sensory analysis—Methodology— Initiation and training of assessors in the detection and recognition of odours  
  Issued on: 2022-10-12   Translation Price(USD): 255.0
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