2025-12-20 216.73.216.41
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Code of China
Chinese National Standard List: Basic standards and general methods

SN/T 5516.14-2023 Real-time recombinase -aid amplification detection method forpathogens in export food - Part 14 : Clostridium perfringens 
  Issued on: 2023-5-5   Translation Price(USD): 225.0
SN/T 5516.15-2023 Real-time recombinase aid amplification detection method for pathogensin export food - Part 15: Vibrio cholerae 
  Issued on: 2023-5-5   Translation Price(USD): 195.0
SN/T 5516.13-2023 Real-time recombinase -aid amplification detection method for pathogens in exportfood- Part 13: Bacillus cereus . 
  Issued on: 2023-5-5   Translation Price(USD): 225.0
SN/T 2775-2023 Evaluation methods for commercial kits of food testing 
  Issued on: 2023-5-5   Translation Price(USD): 300.0
SN/T 5326.5-2023 Guideline on validation of test methods for food and cosmetics of import and export-Part 5 : Immunological method 
  Issued on: 2023-5-5   Translation Price(USD): 270.0
SN/T 5511-2023 Determination of papaverine, noscapine, thebaine , morphine and codeine in flavoring, seasoned flour products and meat products for export - LC-MS/MS method 
  Issued on: 2023-5-5   Translation Price(USD): 255.0
SN/T 5516.9-2023 Real-time recombinase aid amplification detection method for pathogensin export food- Part 9: Listeria monoc ytogenes 
  Issued on: 2023-5-5   Translation Price(USD): 225.0
GB/T 43396-2023 Sensory analysis—Guidance on substantiation for sensory and consumer product claims 
  Issued on: 2023-11-27   Translation Price(USD): 400.0
GH/T 1386-2022 Determination of lutein, zeaxanthin, cryptoxanthin and carotene in food from fruitsand vegetables 
  Issued on: 2022-11-24   Translation Price(USD): 220.0
GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value 
  Issued on: 2022-12-30   Translation Price(USD): 210.0
GB/T 42114-2022 Determination of flavonol in cassava leaves—High-performance liquid chromatography 
  Issued on: 2022-12-30   Translation Price(USD): 105.0
GB/T 22366-2022 and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure  
  Issued on: 2022-10-12   Translation Price(USD): 435.0
GB/T 15549-2022 Sensory analysis—Methodology— Initiation and training of assessors in the detection and recognition of odours  
  Issued on: 2022-10-12   Translation Price(USD): 255.0
GB/T 21172-2022 Sensory analysis—Guidelines for sensory assessment of the colour of products  
  Issued on: 2022-10-12   Translation Price(USD): 255.0
GB 31650.1-2022 National food safety standard—Maximum residue limits for 41 veterinary drugs in foods 
  Issued on: 2022-09-20   Translation Price(USD): 255.0
GB 31659.2-2022 National food safety standard—Determination of doxycycline residue in eggs, milk and milk powder by liquid chromatography- tandem mass spectrometry method  
  Issued on: 2022-09-20   Translation Price(USD): 120.0
GB 31657.3-2022 National food safety standard—Determination of cephalosporins residues in bee products by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Translation Price(USD): 165.0
GB 31658.18-2022 National food safety standard— Determination of diminazene residue in animal derived food by high performance liquid chromatography method  
  Issued on: 2022-09-20   Translation Price(USD): 165.0
GB 31658.19-2022 National food safety standard—Determination of atropine, scopolamine, anisodamine, lidocaine, procaine residues in animal derived food—Liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Translation Price(USD): 165.0
GB 31658.20-2022 National food safety standard—Determination of amphenicols and metabolite residues in animal derived food by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2022-09-20   Translation Price(USD): 165.0
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