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| Chinese National Standard List: Natural food additives |
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GB 8276-2006 Food additive - Glucoamylase preperation
Issued on: 2006-7-18 Translation Price(USD): 100.0 |
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QB/T 2817-2006 Food additive rosemary extract
Issued on: 2006-9-14 Translation Price(USD): 254.0 |
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GB 20713-2006 Food additive - a-acetolactate decarboxylase preparation
Issued on: 2006-7-18 Translation Price(USD): 180.0 |
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GB 3862-2006 Food additive - Natural menthol
Issued on: 2006-9-1 Translation Price(USD): 160.0 |
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SB/T 10407-2007 Fibroin and sericin
Issued on: 2007-1-25 Translation Price(USD): 100.0 |
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QB/T 2798-2006 Food additive -- Hang Zhou chrysanthemum flower extract
Issued on: 2006-07-27 Translation Price(USD): 184.0 |
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GB 13509-2005 Food additive Xylitol
Issued on: 2005-9-22 Translation Price(USD): 100.0 |
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QB 2731-2005 Food additive -- Linseed gum
Issued on: 2005-7-26 Translation Price(USD): 224.0 |
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GB 9993-2005 Food additive-Sorghum pigment
Issued on: 2005-06-30 Translation Price(USD): 304.0 |
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GB 15961-2005 Food additive-
Issued on: 2005-06-30 Translation Price(USD): 194.0 |
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GB 19191-2003 Food additive—Natural vitamin E
Issued on: 2003-06-13 Translation Price(USD): 110.0 |
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GB 2023-2003 Food additive—Lactic acid
Issued on: 2003-06-13 Translation Price(USD): 110.0 |
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QB 2525-2001 Food Additive - α-Glucose Glycosides Enzyme
Issued on: 2001-11-15 Translation Price(USD): 120.0 |
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QB 2526-2001 Food Additive - Fungus α-amylase
Issued on: 2001-11-15 Translation Price(USD): 264.0 |
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NY/T 483-2002 Vanilla
Issued on: 2002-01-04 Translation Price(USD): 120.0 |
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GB 8817-2001 Food additive--Caramel(sulfite ammonia caramel,ammonia caramel,plain caramel)
Issued on: 2001-08-06 Translation Price(USD): 100.0 |
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QB/T 2489-2000 Aloe vera products for food
Issued on: 2000-9-8 Translation Price(USD): 300.0 |
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QB 2483-2000 Food Additive--Natural Vitamin E
Issued on: 2000-06-13 Translation Price(USD): 160.0 |
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QB 2484-2000 Food Additive - Pectin
Issued on: 2000-6-13 Translation Price(USD): 120.0 |
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GB 8271-1987 Food additive--Beet red
Issued on: Translation Price(USD): 260.0 |
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