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| Chinese National Standard Category: Cereal crop and forage crop in general |
| English Title: | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means;includes Amendment 1 |
| Chinese Title: | 小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋和面筋指数《第1号修改单》 |
| Standard No.: | GB/T 5506.2-2024 |
| Category No.: | B20 |
| Issued by: | SAMR; SAC |
| Issued on: | 2025-10-31 |
| Implemented on: | 2025-10-31 |
| Status: | superseded |
| Superseded by: | GB/T 5506.2-2024/XG1-2025 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means |
| Superseded on: | 2025-10-31 |
| Abolished on: | |
| Superseding: | GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means |
| Word Count: | 10500 words |
| Similar Standards: |
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