Standard No.:	GB/T 5506.2-2008
English Name:	Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
Chinese Name:	小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋
Chinese Classification:	B20    Cereal crop and forage crop in general
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2008-11-4
Implemented on:	2009-1-1
Status:	superseded
Superseded by:	GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2: Determination of wet gluten and gluten index by mechanical means
Superseded on:	2025-10-31
Abolished on:	2025-06-01
Superseding:	GB/T 14608-1993 Method for determination of wet gluten in flour
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	100.0
Delivery:	via email in 1~3 business day

GB/T 5506《小麦和小麦粉 面筋含量》分为4个部分，本部分为GB/T 5506的第2部分。
本部分等同采用ISO 21415-2：2006《小麦和小麦粉 面筋含量 仪器法测定湿面筋含量》（英文版）。
GB/T 5506的本部分规定了仪器法测定小麦和小麦粉（包括普通小麦硬粒小麦）中湿面筋含量的方法。
本部分可以直接用于小麦粉的面筋测试，也可以用于硬粒小麦颗粒粉或普通小麦全麦粉的面筋测试。